Description
by Newcomer Kitchen + Syrian Sisters
Mezze — a selection of dips and small plates served with fresh saj bread
Muhammara
A luscious deep red spread made with roasted red peppers, walnuts, pomegranate syrup and spicy Aleppo pepper, served with pita, fresh vegetables & seasoned black olives.
Hummus
The ancient Levantine dish that has become popular all around the world; creamy chickpeas and sesame tahini blended with a touch of garlic and lemon
Yalanji
Stuffed grape vine leaves can be found on tables all around the Eastern Mediterranean. This Syrian version features a seasoned rice and tomato filling flecked with green pepper, cooked in a tangy sauce of tomato, lemon, pomegranate and olive oil.
Served with warm saj bread, a traditional handmade flatbread cooked on a domed griddle.
Ouzi
A luxurious pilaf from Damascus, ouzi combines delicately spiced halal ground beef, short grain rice and green peas, topped with almonds and pines nuts that have been fried in butter.
Also available vegetarian, with a mix of mushroom, carrots and green beans.
Served with Salata Shamander; a colourful beet and chickpea salad dressed with lemon, olive oil, sumac and parsley, and Kh’yer bel Laban, a refreshing cucumber, yogurt & mint condiment
S’fouf
A delicate semolina cake with turmeric, anise, vanilla, and coconut, studded with black sesame seeds and topped with crumbled pistachio.
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Contains nuts, dairy, wheat
