Description
by Sonya Gammal
Butternut Squash Soup
Simple and delicate with accents of citrus and thyme.
Tourtière ‘Pot Pie’
Individual mini ‘pot pies’ filled with the classic Quebecois tourtière filling: a hearty mix of a savoury mix of vegetables and lightly-spiced ground beef & pork, topped with a handmade organic flour crust. Served with a fresh green salad topped with roasted beets, crumbled chevre, and a maple mustard cider vinaigrette.
Also available #vegetarian with a delicious lentil and mushroom filling.
Apple Upside-Down Cake
In this Canadian cousin of the famous French Tarte Tatin, the fresh apples placed at the bottom of the cake caramelize beautifully in the oven, revealed when the cake is inverted and drizzled with a velvety salted caramel sauce.
