Chicken breast poached in sake & ginger is shredded and tossed with crispy blanched Ontario green beans, toasted walnuts and a creamy hoisin mayo. Served cool alongside warm gingered jasmine rice and a crunchy carrot salad.
(Gluten-free)
$12
Pay What You Can after 7:30

Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.

Fresh City Farms CSA box pickup 5-8pm