Every Wednesday – Veg Out with Emily Zimmerman
Hearty comfort food with all that umami flavour. Emily’s “meat”loaf is filled with lentils, sunflower seeds, and shallots. On the side, a potato-carrot mash and roasted brussel sprouts topped with house-made tofu bacon and miso gravy. Don’t miss out on this rich dish!
$12 (tax-in)
#vegan #GF avail
Pay What You Can after 7:30
Dessert: Blueberry-pluot cobbler w/ almond-vanilla ice cream. $4
Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/
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Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
Message for Emily Z.
just wondering….if you are the daughter of Mike and Gaye, and have sundry brothers around?
If so I was your former dentist, and would like to catch up on your foodie career.
Please email back.
(If not, sorry to bother you !!)
Regardless, I do like the name Emily Zimmerman
Richard Parnes