What better way to celebrate the end of summer and the country we call home?
Join us for a fun foraging excursion in the Ontario countryside! We’re taking the show on the road and bringing you directly to the source with an expert guide to educate us on the seasonal species of fungi available in our own backyard. We’ll respectfully take what we can from the land we all share and then return home to cook up our treasures!
Our expert guide, Danijela Pulcini from Puck’s Plenty, has been foraging wild mushrooms and plants her whole life, first in her native Serbia and since right here in Ontario. She will show us how to safely identify wild species and will discuss medicinal and culinary uses of what we find.
We will meet at location (TBC) within 90 minutes of Toronto; The Dep will have a vehicle with a few extra spots, so let me know if you want to share a ride.
Recommended items to bring:
- small knives
- garden spade
- basket or mesh bag
- assorted bags (both paper and plastic)
- water bottle
- insect repellent
- back pack
Participants should wear either running shoes or hiking boots as well as long pants. Note: dogs are welcome to join!
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Puck’s Plenty was established in 2010 by Peter Blush, who has become a renowned wild mushroom expert here in Ontario after years as a military news correspondent and novelist. Featured for his mushroom expertise on The Oprah Network’s ‘Fearless In the Kitchen’, The Global Network’s Morning News and many others, he now delights in taking groups of intrepid foragers into our wooded spaces to enjoy the natural spoils of the land we all share. pucksplenty.com
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The Depanneur is where Interesting Food Things happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity by hosting unique food events.
@thedepanneur
