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DTSTART;TZID=America/Toronto:20190527T160000
DTEND;TZID=America/Toronto:20190527T173000
DTSTAMP:20261011T214500
CREATED:20190325T163119Z
LAST-MODIFIED:20190325T164004Z
UID:69209-1558972800-1558978200@dev.thedepanneur.ca
SUMMARY:AFTER-SCHOOL COOKING CLASS: Chef Jr. by Charlotte Moffatt
DESCRIPTION:MONDAYs: May 27\, June 3\, 10 & 17  |  4-5:30-pm  |  Kids 7-14\nChef JR is a four-week cooking workshop for kids between the ages of 7-14. These workshops will equip your child with the fundamental basics of cooking which will inspire them to start cooking and baking on their own at home. Along with learning about culinary techniques\, our young chefs will learn about hygiene and safety in the kitchen. At the end of every workshop\, our young chefs will be returning home with a few treats to share and will receive an online recipe book at the end of the four week course. Kids will leave the course with a sense of pride surrounding their culinary accomplishments along with accumulating many valuable transferable skills such as teamwork\, organization\, planning and problem solving. \nMON MAY 27 — Cheddar Scones\nScones can be sweet or savoury\, but we will be making a savoury cheese version for this workshop. Scones are a great entry-level recipe for baking since it teaches you various techniques such as: exact measurements\, mixing dry and wet ingredients separately\, cutting in the fat\, etc. \nMON JUN 3 — Cinnamon Sugar Doughnut Holes\nOnce you master a doughnut recipe\, there are countless variations that you can start experimenting with at home! Our young chefs will once again practice measuring out ingredients\, mixing dry and wet ingredients separately\, and stovetop safety protocols. \nMON JUN 10 — Potsticker Dumplings\nDumplings are a wonderful dish that are loved by cultures all over the world. You can make many at a time and then freeze them for later use. Our young chefs will learn about various ways to stuff and shape Chinese-style potsticker dumplings\, and various ways to cook them. Lastly\, we will learn how to make an accompanying dipping sauce.\n**Please contact us by email after registering if your child does not eat pork so that we can buy vegetarian ingredients for the potstickers** \nMON JUN 17 — Strawberry Shortcake\nCelebrate fresh local summer fruits with this quintessential dessert. Our chefs will transfer some of the skills they learned with the scones to make their buttermilk biscuits. We also will be strengthening our arm muscles by hand-whipping our whipped cream!\n—– \n$125 +HST for all 4 classes \n—–\nCharlotte Moffatt is an Ontario College of Teachers-certified educator who spent the last five years teaching\, travelling the world and discovering new cuisines. While teaching in Colombia\, she integrated food education into the fourth grade science and math curriculum and felt a deep sense of reward watching her students’ excitement and motivation to learn how to cook. Determined to spend more time teaching culinary skills\, Charlotte spent the entire summer running a culinary camp as head chef. \n—–\nEvery week\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.\nLearn more about Workshops at The Depanneur
URL:https://dev.thedepanneur.ca/event/after-school-cooking-class-chef-jr-by-charlotte-moffatt/2019-05-27/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/03/cooks-Jr.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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