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DTSTART;TZID=America/Toronto:20200118T100000
DTEND;TZID=America/Toronto:20200118T143000
DTSTAMP:20260724T204114
CREATED:20191223T230616Z
LAST-MODIFIED:20200323T195838Z
UID:92356-1579341600-1579357800@dev.thedepanneur.ca
SUMMARY:BRUNCH: Mama Linda's Filipino Brunch by Maria Polotan
DESCRIPTION:  \nMama Linda’s Filipino Brunch\nby Maria Polotan\nSat & SUN • 10am-2:30pm • cash/cc/debit • FB/IG @mamalindasto \n\nSocial distancing got you down?\nLet Mama Linda’s cheer you up!\nBRUNCH NOW AVAILABLE FOR TAKE OUT & PICK-UP\n(Of course\, you can dine in as well!) \nEnjoy the delicious flavours of Maria Polotan’s Fabulous FIlipino Brunch in the comfort of your own home! \n\nPop by The Dep between 10am-2pm this Sunday and get your order to go\, or give Maria a call at 416-573-3108 and she’ll have your order ready for you when you arrive. \n\n\n\n		\n		\n			\n				\n			\n				\n				Kamayan Platter for 2\n				\n			\n				\n			\n				\n				Silog with corned beef hash\n				\n			\n				\n			\n				\n				Breakfast bun with longanisa sausage patty\n				\n			\n				\n			\n				\n				Silog with tocino\n				\n			\n		\n\nSilog 8 (GF)\nSi is short for sinangag (garlic fried rice)\, Log is for itlog (egg). Together\, topped with a bit of meat\, they make the quintessential Filipino breakfast. Garlicky fried rice\, two sunny-side up Ontario free-range eggs\, and homemade achara (green papaya pickle). Duck egg +3 \nToppings 5 ea.\nTocino House-cured Filipino-style bacon \nLonganisang Bisaya Lightly sweet homemade skinless pork sausages in Visayan (central Philippines) style; my local version uses maple syrup! \nCorned Beef Hash Homemade corned beef brisket\, with garlic\, onion\, sweet peppers & potatoes \nMushroom\, Tofu & Kale Adobo (v) Meaty shiitake mushrooms\, firm tofu & kale sautéed with garlic\, sugarcane vinegar\, soy & black pepper \nKamayan Platter for 2 30\nDouble portion of garlic fried rice\, 4 eggs\, achara + choice of 3 toppings \nCloudcakes 8\nStack of 6 small\, extra fluffy and tender pancakes served with tropical fruit compote & real maple syrup. Add tocino bacon +5 \nBreakfast Bun 12\nBrioche bun stuffed with longanisa sausage –or– tocino bacon\, topped with fried egg\, cilantro aioli\, pickled veggies & fresh greens. \nKid’s Menu \nMini Silog 8\n½ portion of garlic fried rice\, one egg + ½ portion of tocino bacon\, longanisa sausage or corned beef hash. \nMini Cloudcakes 6\n3 small extra fluffy and tender pancakes with tropical fruit compote & real maple syrup \nBeverages\nSalabat 3\nFilipino ginger tea — fresh steeped ginger with local honey and lemon juice \nTsokolate Eh 5\nFilipino hot chocolate — rich hot chocolate made from 100% cacao chocolate from the Philippines\, with whole milk and muscovado sugar. Available non-dairy \nBottomless Coffee or Tea 3 \nOntario Apple Cider 4 \n\nMaria Lourdes Polotan grew up in a family where food played a central part on how life was celebrated; the kitchen was where the family congregated and her mother presided. Maria has begun to share sharing her passion for food by cooking for others through her new catering project Mama Linda’s\, offering traditional Filipino home cooking with quality local ingredients at pop-up events\, catering and at Withrow Park Farmers’ Market in the summer. \n\nSat & SUN • 10am-2:30pm • cash/cc/debit • FB/IG @mamalindasto
URL:https://dev.thedepanneur.ca/event/brunch-mama-lindas-filipino-brunch-by-maria-polotan/2020-01-18/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/gif:https://dev.thedepanneur.ca/wp-content/uploads/2019/12/Mama-Linda-header_LG.gif
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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