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X-WR-CALDESC:Events for The Depanneur
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DTSTART;TZID=America/Halifax:20161104T180000
DTEND;TZID=America/Halifax:20161104T210000
DTSTAMP:20260806T151430
CREATED:20161025T003554Z
LAST-MODIFIED:20161025T004108Z
UID:29595-1478282400-1478293200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Chicken & Honeyed Pear Tagine by Dali Chehimi
DESCRIPTION:Sweet local pears are in season\, and Tunisian cook and restaurateur Dali Chehimi plans to take full advantage of them in this delicious North African meal. \n—–\nChorba Homs\nHearty and warming Moroccan chickpea and broad bean soup\, seasoned with cumin\, garlic and plum tomato\, garnished with fresh lemon zest and coriander.\n$4 \nChicken Tagine with honeyed pears and cinnamon on bed of couscous.\n#vegetarian Fennel & courgette compote with couscous\n$14\n—– \nA veteran Toronto restaurateur\, Dali Chehimi’s storied career has seen him working at iconic restaurants such as Sassafraz\, Sarkis and Avec\, as well as running Casbah\, an innovative pop-up food stall specializing in Tunisian fare. \n—–\nEvery Friday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-chicken-honeyed-pear-tagine-by-dali-chehimi/2016-11-04/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/10/facebook_event_330367140654089.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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