BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Depanneur - ECPv6.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Depanneur
X-ORIGINAL-URL:https://dev.thedepanneur.ca
X-WR-CALDESC:Events for The Depanneur
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Halifax
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20160313T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20161106T050000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160617T180000
DTEND;TZID=America/Halifax:20160617T210000
DTSTAMP:20260805T193715
CREATED:20160517T003600Z
LAST-MODIFIED:20160607T014236Z
UID:25367-1466186400-1466197200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Korean Chicken & Waffles by Richard Lee and Chris Stevens
DESCRIPTION:With the advent of Toronto’s seeming obsession with “chicken & waffles”\, Richard Lee and Chris Stevens look to impress with their own Korean twist serving crispy fried chicken with sweet chili sauce on a savoury Korean street food favourite\, bubble waffle. If you’re feeling more like beef\, don’t miss out on your chance to try their braised galbi — the Korean version of a marinated grilled steak. Their menu also features two unique apps and an aesthetically pleasing dessert sure to please your eyes as much as your stomach. \nRed Hot-Octopus\nSlow cooked & blow torched Octopus smothered with a spicy in-house gochujang sauce\, a spicy fermented pepper paste – served with bibimbab slaw\n$8 \nVeggie Baos\nChinese eggplant & shiitake mushroom baos\n$6\n#Veggie \nKorean Fried Chicken with Bubble Waffles\nCrispy crunchy Korean fried chicken with sweet chilli sauce served on sweet bubble waffle.\n$14 \nBraised Galbi with Rice\nBraised korean beef with rice served with carrots garnished with kimchi & a lotus chip\n$14 \nBird Nest Funnel cake\nFunnel cake with rice vermicelli straws topped with a powder sugar & nutella coating\n$5 \nPrix Fixe Menu\nApp + Main + Dessert $25 \n————-\nKABOOM Chicken is a pop-up eatery that combines a fusion concept of the Korean culture with western food practices. Although our 2 brother in-law cooks\, Chris Stevens— a wannabe rock star and bass player — and Richard Lee — a wannabe geek and computer programmer — have no professional culinary experience\, they have a strong passion for bringing you Korean fusion flavors. \n—–\nEvery Friday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-korean-chicken-and-waffle-braised-galbi-by-richard-lee-and-chris-stevens/2016-06-17/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/05/facebook_event_1026241484136600.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
END:VCALENDAR