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DTSTART;TZID=America/Halifax:20160527T180000
DTEND;TZID=America/Halifax:20160527T210000
DTSTAMP:20260425T014037
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SUMMARY:DROP-IN DINNER: Latino by the Sea by Mise en Place Catering Co.
DESCRIPTION:Shawn & Anton draw their inspiration from the diversity of Toronto and its melting pot of cultures and flavours from around the world. Direct access to their experimental sustainable farm allows them access to superior ingredients not limited by shelf life or seasonality. \n—-\nLime Garlic Shrimp\nCharcoal-grilled shrimp marinated in garlic confit and served over a tropical fruit salad of mango\, star fruit\, and dragon fruit\, given a South American twist with jalapeños\, roasted corn\, lime and cilantro\n$7 \nFish Tacos\nCrispy battered fresh cod served on a hand-pressed corn tortillas with fresh pico de gallo and lime sour cream. Served with black bean salad.\n$10 \nHomemade Ice Cream\nReal Vanilla with coffee\, brown sugar\, sea salt sprinkle\n-or-\nChocolate Basil with chocolate curls and basil garnish\n$5 \nPrix Fixe Menu\nShrimp + Tacos + Ice Cream\n$20 \n——\nShawn Pahwa — Chef\nShawn earned several distinctions while studying culinary arts at George Brown College in Toronto. While holding multiple positions at various O&B restaurants\, Shawn attended Ryerson University where he earned his Bachelor of Commerce in 2013. \nAnton Cobzev — Manager\nAfter graduating from the University of Ontario in 2009\, Anton took an interest in computer systems &\, drawing from his mechanical experience\, began designing new agriculture technologies aimed at providing a more sustainable means of production. \nIn addition to being partners in Mise en Place Catering Co. Shawn & Anton are working on sustainable greenhouse technologies that integrate state-of-the-art pressurized irrigation systems which allow them to passively regulate the growing environment\, harness solar energy\, capture rainwater\, and use our water extremely efficiently. Their goal is to develop a 100% self-sustaining modular greenhouses capable of operating in any geographical area\, including those with limited access to water. \n—–\nEvery Friday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-latino-by-the-sea-by-mise-en-place-catering-co/2016-05-27/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/05/facebook_event_711824488920799.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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