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DROP-IN DINNER: Lebanese Fatteh by Roberto Pont

Fatteh – a glorious Lebanese layered dish comprising crispy toasted pita bread, rice with chickpeas & cinnamon, fried aubergine, tomato sauce, roasted chicken with cloves (optional), topped with garlic yoghurt and garnished with flat leaf parsley and toasted pine nuts. $12 (#vegetarian available) Tabbouleh – light Lebanese salad comprising tomatoes, finely chopped parsley, mint, bulgur […]