JUNE Showcase: Paola Solorzano & Adriana Rubio of Santo Pecado Mexican Catering Thursdays June 5 & 12: Ceviche de Mariscos Tangy and refreshing lime-soaked seafood salad with scallops, octopus, cod and grilled tiger shrimp with a side of charred tomato and avocado guacamole de molcajete (made in a traditional volcanic stone mortar) and crunchy corn […]