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DTSTART;TZID=America/Toronto:20141002T180000
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DTSTAMP:20260505T062942
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SUMMARY:DROP-IN DINNER: Montreal Smoked Meat\, Reimagined by Luke Hayes-Alexander
DESCRIPTION:Based on an old family recipe going back 25 years\, Chef Luke Hayes-Alexander is re-imagining Montreal-style smoked meat for the 21st Century. A profoundly labour-intensive process of curing\, smoking\, aging and steaming transforms humble beef brisket into the tender\, flavourful delicacy that has been a Jewish deli favourite for more than 60 years. \nBut that’s where the similarity ends… Chef Luke gives his smoked meat a decidedly modern twist\, wrapping it in 2 hand-made flatbreads\, one with a classic combination of homemade mustard and pickles\, the other an exciting fusion with homemade kimchi\, served along with a fresh coleslaw.\n$12 (tax-in) \nDessert: Mandarin Cake with Kaya Jam\nDelicate citrus-scented cake with a rich\, Malaysian-style creamy coconut spread $5 \n—–\nCulinary wunderkind Chef Luke Hayes-Alexander has been cooking professionally since he was 15\, much of that time spent making multi-course tasting menus at his critically-acclaimed restaurant\, Luke’s Gastronomy in Kingston. Now 23\, Luke’s taken his show on the road and can be found innovating in kitchens\, pop-ups and events across Toronto and abroad\, including the Culinary Theatre at Taboo Muskoka Resort\, and his new L.U.S.T. Supper Club project.\nhttp://www.lukechef.com \n—–\nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-montreal-smoked-meat-reimagined-by-luke-hayes-alexander/2014-10-02/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/09/Luke-smoked-meat-wrap.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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