BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Depanneur - ECPv6.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Depanneur
X-ORIGINAL-URL:https://dev.thedepanneur.ca
X-WR-CALDESC:Events for The Depanneur
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Halifax
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20160313T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20161106T050000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160624T180000
DTEND;TZID=America/Halifax:20160624T210000
DTSTAMP:20260425T032216
CREATED:20160621T012600Z
LAST-MODIFIED:20160621T022327Z
UID:26161-1466791200-1466802000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Paella Valenciana by Santo Pecado Mexican Catering
DESCRIPTION:Las Depannistas Paola Solorzano & Adriana Rubio from Santo Pecado Mexican Catering are back in the kitchen with more amazing flavours! \n—–\nSalad $6\nPoached pears\, strawberries\, and candied walnuts on a bed of arugula with prickly pear and honey dressing \nPaella Valenciana $14\nOur own interpretation of this Spanish classic comes loaded with octopus\, shrimp\, mussels\, pork belly\, and chicken thighs\, finished with fresh fennel\, cilantro\, and basil leaves. (#vegan option available\, $12) \nImpossible Cake $5\n50% chocolate cake + 50% flan = 100% delicious! \nTepache $3\nA unique Mexican fermented pineapple beverage \nPrix Fixe Menu\nSalad + Paella + Cake + Beverage\n$25 \n#vegan & #GF options available\n—— \nBorn and raised in Mexico\, Chef Paola Solorzano comes from a large family of abuelas (grandmothers)\, sisters\, aunties and cousins that take great pleasure in gathering at the kitchen to share recipes\, stories and secrets that invariably end in flavourful feasts. \nWith her broad knowledge of Mexican ingredients and flavours\, and Culinary Management and Nutrition certificates from George Brown College under her belt\, Paola joined forces with Adriana Rubio to found Santo Pecado Mexican Catering\, a successful new catering company specializing in authentic traditional Mexican dishes.\n—– \nEvery Friday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-paella-valenciana-by-santo-pecado-mexican-catering/2016-06-24/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/06/facebook_event_291899157809659.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
END:VCALENDAR