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SUMMARY:DROP-IN DINNER: Pulled Pork Plus by Michael Kirkwood
DESCRIPTION:“It’s supposed to be Spring\, dammit”\n—Chef Michael Kirkwood \nEven if Mother Nature doesn’t seem to be keeping her promises\, veteran Chef Michael Kirkwood is willing to step up with a tasty menu that evokes BBQs\, fresh greens and warmer weather… \n—–\nSouthern Ontario style pulled pork sandwich with chipotle aioli & crispy onions $9\n+ smoked applewood cheddar $2 \nPotato and green apple salad with tarragon $6 \nGrilled asparagus with wild mushrooms and lavender hollandaise $6\n+ truffled poached egg $2 \nBlueberry cobbler with bee pollen whipped cream\n$6 \n#Vegetarian & #GF options available\n—– \nChef Michael Kirkwood grew up in Ajax\, Ontario where his appreciation for food and local ingredients flourished at a young age. Inspired by his parents’ gourmet interests\, he began working in local restaurants as a teenager where his passion for cooking grew. He then went on to study culinary arts in Toronto at George Brown College\, and has since worked in several of Toronto’s top kitchens\, including Avalon\, Toro\, Opus\, and Turf Lounge. \nChef Michael has now created the Birchwood Kitchen: a mobile culinary studio providing cooking classes for both children and adults\, as well as private seasonal tastings and small event catering.\n—– \nEvery Friday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-pulled-pork-plus-by-michael-kirkwood/2016-04-08/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
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ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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