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DTSTART;TZID=America/Halifax:20160415T180000
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DTSTAMP:20260503T104455
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SUMMARY:DROP-IN DINNER: Spaghetti & Meatballs go Thailand by Greg Couillard
DESCRIPTION:Toronto culinary icon Chef Greg Couillard is best known for his game-changing fusions of international flavours and spices. Well tonight’s dinner is classic Greg: a Thai-inspired re-imagining of spaghetti & meatballs! \nBaked Thai-spiced meatballs in a red curry and coconut tomato sauce over rice noodles\nVegetarian -or- Chicken $12 | Shrimp $15 \nGado-gado coleslaw with chilli-coco peanut sauce\, sprouts\, cabbage and cucumber!\n$6 \nLime curd Asian Trifle with mango & soursop\n$6 \nPrix Fixe Menu:\n1 Noodles + 1 Slaw + 1 Dessert\n+ 1 Ginger-Lemongrass Ice Tea\n$25 \n#Vegetarian & #GF options available\n—– \nIt would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot\, Stelle\, Avec\, Sarkis\, The Spice Room and many others\, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto\, and foreshadowed the eclectic\, international menus many now take for granted.\n—– \nEvery Friday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-spaghetti-meatballs-go-thailand-by-creg-couillard/2016-04-15/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
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ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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