BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Depanneur - ECPv6.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Depanneur
X-ORIGINAL-URL:https://dev.thedepanneur.ca
X-WR-CALDESC:Events for The Depanneur
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Toronto
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20140309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20141102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140403T180000
DTEND;TZID=America/Toronto:20140403T180000
DTSTAMP:20260728T115256
CREATED:20140331T201339Z
LAST-MODIFIED:20141119T154053Z
UID:5453-1396548000-1396548000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tunisian Ojja Merguez by Kerri Cooper
DESCRIPTION:April Pop Up Showcase: Kerri Cooper of Roots of Health Nutrition \nEvery week\, from deep within The Dep’s co-op commercial kitchen\, Kerri & Sean create healthy\, soulful and diverse dishes for their lucky home meal delivery clients. This month\, everybody gets to try their amazing cooking as they get the spotlight as April’s showcase chef. \nKale Salad with Red Cabbage\, Sesame Seed and Tahini dressing\n-or-\nOxtail Dumplings with Maple-Soy dipping sauce\n$5 \nTunisian Ojja\nSpicy North African stew with tomato\, peppers\, harissa\, potato\, chilies and whole egg. Served with organic\, crusty bread by Blackbird Baking\n(heritage lamb\, small flock pastured eggs)\nVegetarian ($12)\n-or-\nMerguez (Lamb Sausage) ($14) \nEarl Grey Lemon Sorbet\nwith tea cookie crumble\n$4 \nPrix Fixe\nStarter + Main + Dessert\n$20 (tax-in) \nNutritionist Kerri Cooper and Chef Sean MacFayden have combined their skills and passion for food in their Toronto meal delivery service ‘Roots of Health Whole Food Delivery’. Featuring a new menu each week\, they deliver freshly prepared (never frozen) diverse\, creative and nourishing meals to last the week using local\, sustainable and ethically raised food.\nhttp://www.rootsofhealthnutrition.com/ \n—–\nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tunisian-ojja-merguez-by-kerri-cooper/2014-04-03/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/03/ojja.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
END:VCALENDAR