Every Wednesday - Veg Out with Emily Zimmerman Rich yet light tofu quiche with either leeks, potatoes, and sage, or mushrooms, kale and garlic, in GF pastry, with braised red cabbage on the side. $12 +HST 1/2 price after 7:30 Dessert: St. Agnes pudding - Valencia orange panna cotta with grapes and pomegranate. $4 #vegan […]