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X-WR-CALNAME:The Depanneur
X-ORIGINAL-URL:https://dev.thedepanneur.ca
X-WR-CALDESC:Events for The Depanneur
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DTSTART:20150308T060000
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DTSTART:20151101T050000
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DTSTART;TZID=America/Halifax:20151028T180000
DTEND;TZID=America/Halifax:20151028T210000
DTSTAMP:20260503T201255
CREATED:20151026T173558Z
LAST-MODIFIED:20151026T174242Z
UID:21364-1446055200-1446066000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Vegan Quiche Two Ways by Emily Zimmerman
DESCRIPTION:Every Wednesday – Veg Out with Emily Zimmerman \nRich yet light tofu quiche with either leeks\, potatoes\, and sage\, or mushrooms\, kale and garlic\, in GF pastry\, with braised red cabbage on the side.\n$12 +HST\n1/2 price after 7:30 \nDessert: St. Agnes pudding – Valencia orange panna cotta with grapes and pomegranate.\n$4\n#vegan #GF \nFresh City Farms CSA box pickup 5-8pm \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-vegan-quiche-two-ways-by-emily-zimmerman/2015-10-28/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/10/facebook_event_448625005321451.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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