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DTSTART;TZID=America/Toronto:20160714T080000
DTEND;TZID=America/Toronto:20160714T170000
DTSTAMP:20260425T211848
CREATED:20160711T180527Z
LAST-MODIFIED:20160711T222341Z
UID:26830-1468483200-1468515600@dev.thedepanneur.ca
SUMMARY:NEWCOMER KITCHEN — July 14
DESCRIPTION:Salttet Malfoof سلطة ملفوف\n				\n			\n				\n			\n				\n				Ka’ak el eid كعك العيد\n				\n		\n\nMENU — July 14 \n——\n[beef]  Fattet Maqdoos فتتة مكدوس\nFatteh (فتّة‎‎ meaning crushed or crumbs) is a class of southern Levantine dishes made with pieces of fresh\, toasted\, or fried flatbread layered with yogurt and other ingredients. It is so closely associated with Syrian food that it is also known as shâmiyât (شاميات ) or ‘Damascene’. This version features Maqdoos\, small eggplants that are fried until tender and then stuffed with a savoury spiced meat and nut filling. The dish is built up in layers of bread\, yogurt & tahini sauce\, tomato sauce\, eggplants and topped with fresh yogurt\, herbs and pine nuts as a garnish. (Note: if the very small eggplants prove to be too difficult or expensive to find\, we’ll work with regular eggplants). \n[vegetarian]  Fattet Maqdoos فتتة مكدوس\nThe same dish\, but with a mushroom and nut stuffing in the eggplants. \nSalttet Malfoof سلطة ملفوف\nA crisp\, refreshing cabbage salad with lemon\, sumac and pomegranate seeds \nKa’ak el eid كعك العيد\nMany kinds of cookies are baked to celebrate Eid\, the festivities at the end of Ramadan\, each family with a recipe of their own. These delicious cookies are made with semolina and sesame seeds\, scented with anise and Mahlab\, a spice derived from cherry kernels that adds a marzipan-like almond aroma.\n——\n$20 +HST \nMeals will go on sale on Tuesday at 7am.\nMeals will be available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm on Thursday\, July 14. \nfoodora has sponsored FREE Delivery within 3km radius \nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \nTonight’s meal is available in limited quantities. Proceeds from the sales of these dishes help pay for all the ingredients prepared by the moms to take home to their families\, with any remaining proceeds shared amongst the cooks. Your support is greatly appreciated. \n\nNewcomer Kitchen is a new project that invites groups of Syrian refugee moms to use restaurant kitchens to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. \nWe also offer 1 spot to help/hang out in the kitchen\, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this\, which will go to topping up the $ we have to share with the cooks. This is available for purchase online\, on a first-come\, first-served basis. \n\nSupport the Newcomer Kitchen’s FundRazr campaign.\nHelp us take this idea into any restaurant kitchen\, in any city in the world! \nOnly 10 Days Left! We need your help to reach our goal! Please Donate Today! \n \nLearn more about the Newcomer Kitchen project.
URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-july-14/2016-07-14/
CATEGORIES:Newcomer Kitchen
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/07/fattet-makdoos.jpg
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