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DTSTART;TZID=America/Toronto:20160630T180000
DTEND;TZID=America/Toronto:20160630T190000
DTSTAMP:20260425T081240
CREATED:20160627T234758Z
LAST-MODIFIED:20160628T230202Z
UID:26427-1467309600-1467313200@dev.thedepanneur.ca
SUMMARY:NEWCOMER KITCHEN - June 30
DESCRIPTION:Tabbouleh  تبولة‎‎\n				\n			\n				\n			\n				\n				Lazakiat  لزاقيات\n				\n		\n\nNewcomer Kitchen is a new project that invites groups of Syrian refugee moms to use restaurant kitchens to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. \nWe also offer 1 spot to help/hang out in the kitchen\, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this\, which will go to topping up the $ we have to share with the cooks. This is available for purchase online\, on a first-come\, first-served basis.\nNOTE: during Ramadan (until July 7) there will be no family meal as the cooks are fasting\, but our guest cook will get a meal to take home. \nNEW! Support the Newcomer Kitchen’s FundRazr campaign.\nHelp us take this idea into any restaurant kitchen\, in any city in the world! \n  \nMenu — June 30\n——\n[beef]  Kibbeh Labaniyeh  كبة لبنية\nKibbeh is one of the most quintessential Levantine dishes; versions are found from North Africa to Central Asia\, and Syria alone boasts over 20 variations. Bulgur wheat is soaked\, combined with spices and formed into small patties\, balls or torpedos\, featuring a variety of different fillings; the results can be fried\, baked\, barbequed or cooked in many different sauces. This version features a classic filling of ground lamb\, beef\, spices and pine nuts\, and the finished kibbehs are cooked in a rich yogurt sauce. Our cook even made the yogurt from scratch last week! This dish is served alongside plain white rice. \n[vegetarian]  Kibbeh Labaniyeh  كبة لبنية\nSame as the beef kibbeh\, but stuffed with onions\, mushrooms and pinenuts.. \nTabbouleh  تبولة‎‎ \nOriginally from the mountains of Syria and Lebanon\, tabbouleh has become one of the most popular salads in the Middle East. A fragrant herb salad\, with parsley and mint\, tomato and onion\, with a scattering of bulgur\, and seasoned with olive oil\, lemon\, and salt. \nLazakiat  لزاقيات\nA spectacular dessert composed of many layers of paper-thin crepes\, seasoned with turmeric\, ginger\, anise and black sesame – traditionally cooked on the large domed saj oven – which are layered with rich sauce made from sesame halva\, and garnished with fried walnut pieces. \n——\n$20 +HST \nMeals will go on sale on Tuesday at 7am.\nMeals will be available for pickup from The Depanneur\, 1033 College Street (between Dufferin & Dovercourt) from 6–7pm on Thursday\, June 30. \nfoodora has sponsored FREE Delivery within 3km radius \nPlease indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout. \nTonight’s meal is available in limited quantities. Proceeds from the sales of these dishes help pay for all the ingredients prepared by the moms to take home to their families\, with any remaining proceeds shared amongst the cooks. Your support is greatly appreciated. \nLearn more about the Newcomer Kitchen project.
URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-june-30/2016-06-30/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Newcomer Kitchen
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/06/kbbeh-labanyh.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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