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DTSTART;TZID=America/Toronto:20181209T100000
DTEND;TZID=America/Toronto:20181209T123000
DTSTAMP:20260606T060048
CREATED:20181114T171520Z
LAST-MODIFIED:20181210T155100Z
UID:62714-1544349600-1544358600@dev.thedepanneur.ca
SUMMARY:OFFSITE WORKSHOP: Syrian Mezze Dips with Newcomer Kitchen
DESCRIPTION:NOTE: These workshops are NOT at The Depanneur!\nThey are at the FIDO Kitchen at Evergreen Brick Works\n550 Bayview Avenue\, Toronto\, M4W 3X8 > MAP\nOver the last two years\, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time\, many people have expressed interest in learning some of their fabulous recipes. \nSo this December\, in collaboration with Evergreen Brick Works’ Winter Village\, Newcomer Kitchen is offering a fun\, hands-on workshops exploring several traditional Syrian dips\, typical of the spread of “mezze” appetizers that make up the start of many Middle Eastern meals. \nHummous Shmander\nA traditional beet-based meze dip popular in Syria\, especially in Aleppo. A colourful relative of hummus\, it’s made with beets\, chickpeas\, tahini and parsley seasoned with a bit garlic\, and garnished with pomegranate molasses\, lemon\, za’atar and walnuts. \nM’tabbal Koussa\nSimilar to baba ganoush\, this light zucchini-based dip is cool and refreshing\, made with combination of thick yogurt and tahini\, seasoned with a bit garlic\, lemon and cumin. \nMuhammara\nA rich\, complex and slightly spicy dip of roasted red peppers\, tomato\, walnuts\, pomegranate molasses and Aleppo pepper. Originally from Aleppo but can now be found in countless variations throughout the Levant. \nParticipants will get to enjoy their dips for lunch along with pita bread and fresh vegetables. \n$60 +HST \n—–\nNewcomer Kitchen is a project that invites Syrian newcomer women to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide a source of revenue for the cooks. \nEvergreen Brick Works is a hub — a place where the world can experience sustainable ideas that enable flourishing cities of the future. In 2010\, Evergreen transformed a collection of deteriorating heritage buildings into a global showcase for green design and an award-winning public space. Open year-round\, Evergreen Brick Works welcomes more than 500\,000 visitors annually to experience its public markets\, participate in conferences and events\, enjoy outdoor learning and nature play\, and explore public art in the heart of Toronto’s ravine system. \nThe Depanneur is a unique food venue that hosts an eclectic range of food events. Learn more about the things we do\, check out our upcoming events\, or learn more about how you can get involved.
URL:https://dev.thedepanneur.ca/event/offsite-workshop-syrian-mezze-dips-with-newcomer-kitchen/2018-12-09/
LOCATION:Evergreen Brick Works\, 550 Bayview Avenue\, Toronto\, Ontario\, M4W 3X8\, Canada
CATEGORIES:Newcomer Kitchen
ATTACH;FMTTYPE=image/png:https://dev.thedepanneur.ca/wp-content/uploads/2018/07/mezze-dips-collage_2.png
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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