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DTSTART;TZID=America/Toronto:20200201T100000
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SUMMARY:POP-UP: Día de la Candelaria — Tamale Brunch by Erika Araujo
DESCRIPTION:SAT & SUN Feb 1-2 ONLY!\n\n\nMama Linda’s Filipino Brunch returns Feb 8\n\n—–\nIn Mexico\, Christmas interconnects with many other festivities and traditions. In early January\, Dia De Los Reyes (Three Kings Day) celebrates the three wise men who brought gifts to the newborn Jesus; it’s celebrated with the baking of a Rosca de Reyes\, a round bread ‘wreath’. One tradition is to hide a small figurine of el Niño (baby Jesus) in the bread\, and whoever gets the slice with that in it\, is expected to prepare tamales for their friends & family on Día de la Candelaria (Candlemas) on February 2. \nThis festivity has deep roots; on the same day — the eleventh day of the first month on the Aztec calendar — pre-Hispanic Mexicans had a celebration paying a tribute to the Rain God Tlaloc to ensure abundant rainfall for the crops. It believed that the Spanish adopted this to ease the conversion to the Catholic faith\, and the modern tradition retains certain common elements\, such as dressing up children for the occasion. \nAs with many other traditions in Mexico\, in the end it is just an excuse to get together with family and friends to eat great food. Join Chef Erika Araujo as she brings this delicious celebration to The Dep for this special brunch pop-up featuring traditional tamale and atole recipes passed down from generation to generation. \n—– \nTamales $6\nRich\, moist corn masa stuffed with a flavourful fillings\, wrapped in corn husks and steamed.\nVerde – Green tomatillo sauce with chicken\nMole – Rich\, chocolate and chilli-infused sauce with chicken\nRajas – Strips of Serrano pepper with cheese and tomato sauce \nTamales de Dulce $5\nRosado — Pink tamale with raisins\nPiña — Pineapple \nSopes $12\n3 thick discs of griddled corn masa\, topped with black beans\, lettuce\, feta cheese and sour cream\, and salsa \nChilaquiles Verde $12\nCrispy corn totopos (fried tortilla chips) drenched in green salsa verde and topped with two sunny-side up eggs garnished with feta cheese\, sour cream and refried beans \nHuevos Divorciados $10\n2 sunny eggs over 2 warm\, fresh tortillas; half covered in green salsa verde and half in red salsa rojo\, with a side of refried beans \nAdd pollo (pulled chicken)\, chorizo (spicy pork sausage)\, or carne asada (grilled steak) to any dish +$3 \n  \nDrinks \nOrange Juice $3 \nAtole $4\nA traditional Mexican beverage of thickened corn masa\nGuava or Arroz (rice & cinnamon) \nCafe de la Olla $3\nMexican coffee with cinnamon \n—–\nErika Araujo is a trained nurse in Mexico who found her passion for Gastronomy once she migrated to Canada. She completed the Culinary program at Humber College\, and since then she has been tirelessly promoting Mexican culture and cuisine through her brand Ixiim\, at workshops and culinary events like TacoFest\, Soupalicious and the PanAm Games. \n  \n  \n  \n 
URL:https://dev.thedepanneur.ca/event/pop-up-dia-de-la-candelaria-tamale-brunch-by-erika-araujo/2020-02-01/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Pop Up
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2020/01/Candelaria-brunch-collage_3-copy.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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