BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Depanneur - ECPv6.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://dev.thedepanneur.ca
X-WR-CALDESC:Events for The Depanneur
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Toronto
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20140309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20141102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20140323T170000
DTEND;TZID=America/Toronto:20140323T200000
DTSTAMP:20260425T010533
CREATED:20140317T205803Z
LAST-MODIFIED:20141119T154052Z
UID:5196-1395594000-1395604800@dev.thedepanneur.ca
SUMMARY:POP-UP: Mauritian Street Food Festival
DESCRIPTION:NEW! Street Food Sunday Pop Up – March 23 & 30 \nMauritius\, a small island nestled in the Indian Ocean\, is a melting pot of global cultures and traditions. Its long history has seen people from many different parts of the world migrating to the island\, each contributing new ingredients and techniques. The result is a vibrant street food culture that offers a flavourful fusion of East Indian\, African and Chinese influences with distinctive French and English twists. \nIn celebration of Mauritius Independence Day (March 12)\, Chef Vanesha Khadaroo is proud to showcase her tradition-inspired\, authentic island street food at The Depanneur as part of an exciting new addition to our lineup. \n\n		\n		\n			\n				\n			\n			\n				\n			\n			\n				\n			\n			\n				\n			\n		\n\n—–\nAppetizers/snacks (v)\nGato piment – Yellow split beans beignets (savoury donuts)\nMauritian samoussas – Tasty pastry bundles stuffed with spiced vegetables\nserved with homemade coriander chutney\n2 for $2 \nBaguette – Classic street food sandwiches; your choice of:\nFish Vindaye – kingfish with mustard seeds\, onions & spices\nor\nSalade Ourite – Tangy octopus salad\nor\nAchard Lichou – A mix of fresh green bean\, cabbage and carrots in a tart dressing (v)\n$7 \nNaan Kheema\nSoft Mauritian bun stuffed with spiced chicken or beef\, and served with tangy mayo and hot sauce\n$4 \nGoat Haleem\nA long-simmered soup of goat meat braised with lentils and spices. Served with a piece of baguette\, garlic sauce and hot sauce.\n$6 \nMauritian-Style Fried Noodle (v)\nA bowl of fresh noodles stir-fried with mixed vegetables and chicken (optional)\, dark mushroom soy and garlic sauces.\n$8 \nRoti Maraaz (v)\nThin\, homemade roti flatbreads filled with a combination vegetarian curries: gos pois masala (lima beans)\, pumpkin and rougaille (spiced tomato sauce)\n2 for $7 \nSweets\nNapolitaine – frosted shortbread\nPoutou – rice flour cake\nTarte a la Banane – banana tart\n$2-$4 \nDrinks\nAlooda – a rich\, sweet tropical milkshake with vanilla\, basil seeds\, agar jelly and condensed milk\n$4 \nTake-home Condiment Jars\nTropical mix achard – tangy veggie pickle\nLa sauce illoise – lemon chutney\nTakkar – tamarind sauce\n$7\n—– \n(prices include tax)\n(vegetarian and gluten-free options) \nChef Vanesha Nuckchaddee-Khadaroo is the founder of La Marmite Mauricienne (Mauritian Pot)\, a catering company serving uniquely delicious Mauritian cuisine across the GTA.\nhttp://www.mauritianpot.ca/
URL:https://dev.thedepanneur.ca/event/pop-up-mauritian-street-food-festival/2014-03-23/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner,Pop Up
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/03/mauritian_fish_vindaye.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
END:VCALENDAR