BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Depanneur - ECPv6.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://dev.thedepanneur.ca
X-WR-CALDESC:Events for The Depanneur
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20160313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20161106T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161112T193000
DTEND;TZID=America/New_York:20161112T223000
DTSTAMP:20260730T023222
CREATED:20161018T010322Z
LAST-MODIFIED:20161018T010927Z
UID:29366-1478979000-1478989800@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Baby\, It's Cold Outside by Chef Michael Kirkwood
DESCRIPTION:Every once and a while\, The Depanneur breaks from our more casual\, family-style dinner parties and offers a truly exceptional fine dining experience showcasing the talents of a veteran chef; this is one of those times. Chef Michael Kirkwood earned his chops over two decades working many of Toronto’s top kitchens. Tonight he presents an exquisite late fall tasting menu that celebrates the finest local\, seasonal ingredients brought to life by talented and expert hand. \n—-\nRoast butternut squash and apple bisque\nwith chestnuts\, porcini\, smoked apple chips \nBraised pork belly\nwith barley risotto\, black kale\, roasted quince \nCognac cured halibut\nwith shaved fennel salad\, lavender soubise \nLeek ash ravioli\nwith braised lamb neck\, chevre and sage\, celeriac froth\, spruce tips \nPheasant breast “Forestiere”\nwith escargot\, wild mushroom\, black walnuts\, smoked kinome \nLemon curd\nwith whipped mascarpone and gooseberry chutney\n—– \n$60 +HST \n—–\nChef Michael Kirkwood grew up in Ajax\, Ontario where his appreciation for food and local ingredients flourished at a young age. Inspired by his parents’ gourmet interests\, he began working in local restaurants as a teenager where his passion for cooking grew. He then went on to study culinary arts in Toronto at George Brown College\, and has since established his reputation in several of Toronto’s top kitchens\, including Avalon\, Toro\, Opus\, and Turf Lounge. \nChef Michael now runs the Birchwood Kitchen\, a mobile culinary studio providing cooking classes for both children and adults\, as well as private seasonal tastings and small event catering. \n—–\nEvery weekend The Depanneur invites an amateur or professional guest chef to host a fun\, informal BYOB dinner party.
URL:https://dev.thedepanneur.ca/event/supper-club-baby-its-cold-outside-by-chef-michael-kirkwood/2016-11-12/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/10/facebook_event_1224322980947411.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
END:VCALENDAR