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SUMMARY:SUPPER CLUB: Costa Alegre by Greg Couillard
DESCRIPTION:…AND HE’S BACK! Fresh from his winter retreat on the Costa Alegre\, Toronto culinary icon Chef Greg Couillard returns to The Dep with an exciting new lineup of dishes inspired by the flavours of the Pacific coast of Mexico. \n—–\nTacquito de pato y mole con pico de pato\nSmall tortilla rolls stuffed with duck confit and a chocolate-chili mole\, with a mango\, jicama and tomato salsa. \nCoctel de cameron en aguachile\nA spicy\, tangy cocktail of lightly poached shrimp\, tossed with avocado\, cucumber\, green serrano chili\, cilantro and tomato\, served with crispy with corn totopos. \nChamorro de cordero\nSlow-braised lamb shank in a cumin-scented casera red chili sauce over creamed mexican polenta and served with a chayote with corn sautée. \nGuava pay de queso\nDecadently rich\, guava-infused cheesecake\n—– \n$60 +HST \n—–\nIt would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot\, Stelle\, Avec\, Sarkis\, The Spice Room and many others\, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto\, and foreshadowed the eclectic\, international menus many now take for granted. \n—–\nEvery weekend The Depanneur invites a guest chef to host a fun\, informal BYOB dinner party.
URL:https://dev.thedepanneur.ca/event/supper-club-costa-alegre-by-greg-couillard/2016-03-20/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
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ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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