Hyun Jung Kim is a classically-trained professional chef, with a resume spanning some of Toronto's best restaurant kitchens. Here Hyun delves into his Korean hertiage for inspiration, combining rigorous French techniques, seasonal Canadian ingredients and uniquely Korean flavours to produce an innovative and personal tasting menu. ----- Lightly Cured Steelhead Trout, Trout Caviar, Watercress, Dill, […]