BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Depanneur - ECPv6.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://dev.thedepanneur.ca
X-WR-CALDESC:Events for The Depanneur
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Halifax
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20160313T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20161106T050000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160423T193000
DTEND;TZID=America/Halifax:20160423T223000
DTSTAMP:20260730T044128
CREATED:20160310T234217Z
LAST-MODIFIED:20160423T164603Z
UID:23778-1461439800-1461450600@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Kazakh Dastarkhan by Yuliya Tsoy
DESCRIPTION:Located in the heart of Central Asia\, Kazakhstan and its culture has been heavily influenced by the bordering countries and many cultures that have settled there. Surrounded by Russia\, China and parts of the Middle East\, Kazakh cuisine is a true melting pot of traditions and customs passed down through the generations\, making for an incredibly unique dining experience. \nKnown for their welcoming manner and hospitality\, family-style dinners are a custom of the Kazakh culture – a chance for loved ones and neighbours to come together to enjoy the rich flavours of this remarkable cuisine. \nJoin the talented Yuliya Tsoy for a Kazakh Dastarkhan – a traditional “spread” of dishes – that will feature some of the staple dishes and flavours in this truly extraordinary region. \n—–\nZakuski\nVariety of Appetizers including Baursaki (traditional Kazakh bread)\, Russian-Korean Carrot Salad\, Eggplant Stacks \nBorscht\nA rich beet and cabbage soup served with Borodinksy bread. \nHanum\nLamb & squash steamed dumpling roll \nPlov\nA flavourful rice dish cooked in kazan (round cast-iron pot) \nSharlotka\nA famous Russian Apple Cake\n—– \n$50 +HST \n—–\nBorn and raised in Kazakhstan\, Yuliya Tsoy is a 3rd generation Koryo-saram – a term for Koreans who immigrated to Russia and Central Asia in the 19th century. Food has always been a big part of Yuliya’s life and she is on a mission to preserve the recipes that fill her childhood memories. Yuliya now lives\, cooks and eats in Toronto. \n—–\nEvery weekend The Depanneur invites an amateur or professional guest chef to host a fun\, informal dinner party.
URL:https://dev.thedepanneur.ca/event/supper-club-kazakh-dastarkhan-by-yuliya-tsoy/2016-04-23/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/03/facebook_event_229993070683504.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
END:VCALENDAR