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X-WR-CALDESC:Events for The Depanneur
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DTSTART;TZID=America/New_York:20160228T193000
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SUMMARY:SUPPER CLUB: Leap Year Veganalia by Emily Zimmerman
DESCRIPTION:Emily Zimmerman‘s inventive\, delicious and comforting vegan food has been a revelation; over the last 4+ years at The Depanneur\, her skill and creativity in the kitchen has taught me so much about the culinary possibilities of contemporary plant-based cuisine. \nFor this elegant late-winter dinner\, Emily combines local ingredients with international influences for a modern and sophisticated vegan dinner party. \n—–\nCreamy artichoke soup with mushroom-stuffed dumplings \nSeitan Puttanesca: savoury homemade seitan cutlets served with a piquant sauce of spiced olives\, roasted red peppers\, capers\, lemon\, and eggplant “anchovies”; served with dark greens over a brown jasmine & wild rice pilaf. \nBroccoli florettes\, pumpkin seed\, and cranberry salad \nLemon curd tart with fig and cherry compote.\n—– \n$50 +HST \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at food events around the city\, as well as at The Depanneur hosting the occasional vegan Workshop or Supper Club. \n—–\nEvery weekend The Depanneur invites an amateur or professional guest chef to host a fun\, informal dinner party.
URL:https://dev.thedepanneur.ca/event/supper-club-leap-year-veganalia-by-emily-zimmerman/2016-02-28/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
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ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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