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SUPPER CLUB: Mauritian Kalia & Pulao by Vanesha Khadaroo

The island of Mauritius, situated in the Indian Ocean, features a culture and cuisine that is a unique combination of African, Indian, Chinese, Arabic and French influences. Chef Vanesha Khadaroo of La Marmite Mauricienne has long delighted in introducing Canadians to the unique flavours of Mauritian cuisine, and tonight is no exception: a selection of […]

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