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SUMMARY:SUPPER CLUB: PanAsia by Greg Couillard
DESCRIPTION:Held Over a 2nd Night! \nCulinary icon Chef Greg Couillard became famous for introducing Toronto to his dazzling re-imaginings of international flavours. This fantastic menu\, that flies through Japan\, Thailand and Malaysia (with stopovers in Mexico and France)\, is all about the amazingly creative colours\, spices\, textures and flavours that have earned him loyal fans for over 30 years in the kitchen. \n—–\nKamakaze Tuna Bomb\nSushi-grade tuna on crispy panko rice cakes with wasabi guacamole \nChiang Mai Grilled Chicken Salad\nSpicy and sweet grilled chicken served over riotously colourful slaw of nam prik-pickled mango\, cucumber\, red cabbage\, jicama and spinach. \nShrimp Pad Thai\nShrimp\, tofu and vegetables with rice stick noodles tossed in spicy sweet and sour tamarind\, and toasted peanut sauce\, with loads of fresh herbs and lime. \nPina Colada Crème Brulée\nGarnished with mixed fresh tropical fruit.\n—– \n$60 +HST \n—–\nIt would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot\, Stelle\, Avec\, Sarkis\, The Spice Room and many others\, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto\, and foreshadowed the eclectic\, international menus many now take for granted. \n—–\nEvery weekend The Depanneur invites a guest chef to host a fun\, informal BYOB dinner party.
URL:https://dev.thedepanneur.ca/event/supper-club-panasia-by-greg-couillard-2/2016-05-01/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
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ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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