BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Depanneur - ECPv6.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://dev.thedepanneur.ca
X-WR-CALDESC:Events for The Depanneur
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Halifax
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20160313T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20161106T050000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161105T193000
DTEND;TZID=America/Halifax:20161105T223000
DTSTAMP:20260424T123329
CREATED:20161018T010320Z
LAST-MODIFIED:20161018T024240Z
UID:29364-1478374200-1478385000@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Radical Fusion by Mikiki
DESCRIPTION:Fluid boundaries\, grey zones\, ambiguous spaces\, liminal territories… Creativity thrives in spaces where things remain playful and undefined. Passionate cook and performer Mikiki manifests this spirit in their art and in their kitchen. \nIn celebration of their 20th Dragiversary\, Mikiki is preparing an eclectic 6-course tasting menu. Japanese and Jewish\, Italian and Malaysian\, Chinese and Lebanese; cultures and flavours colliding and combining in exciting and unexpected ways. Mikiki will be hosting the evening in full drag\, and the evening includes an intimate performance after dessert. \n—–\nPaellochasuke\nAs it sounds: paella as ochasuke. A shrimp and clam paella done with the mind wandering to Japan\, with lingering memories or its origin. Finished with a tea-broth. \nFatteh Jianbing\nOn a bustling street in Shanghai\, after a tumultuous night of passion and philosophical debate\, Fatteh and Jianbing wake up together and collaborate to make a new favorite. A lentil crepe stuffed with tahineh cream with preserved tofu in red rice wine\, cucumber\, tongho greens and youtiao. \nTen Zaru Kugel But Not\nThe Ashkenazi favorite redone with Ten Zaru Soba\, a deforestation of mushrooms and a Japanese-style curried mornay sauce. \nBitter Queens\nA remake of my favorite salad\, the Perigourdine. Confit of duck gizzards and bitter greens dressed with harrissa with walnuts\, chilies and homemade cheese. \nBeets do Lines\nYou’ll figure it out. \nPandancotta\nPanna cotta with pandan\, coconut and green apple.\n—– \n$50 +HST \n—–\nMikiki has been feeding friends and lovers in many kitchens across the country and now would love to feed you. They have worked with food as an artist and catered many gallery openings along with their day jobs in the social service sector talking about sex and drugs (and occasionally rock and roll). They like bold flavours and hope you do too. This is also their 20 Year Dragiversary and will be preparing and serving this meal in full regalia. \n—–\nEvery weekend The Depanneur invites a guest chef to host a fun\, informal dinner party.
URL:https://dev.thedepanneur.ca/event/supper-club-radical-fusion-by-mikiki/2016-11-05/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/10/facebook_event_1777549002484041.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
END:VCALENDAR