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X-WR-CALDESC:Events for The Depanneur
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DTSTART;TZID=America/Halifax:20160428T193000
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DTSTAMP:20260503T092700
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SUMMARY:SUPPER CLUB: Vegan Seder Deluxe by Emily Zimmerman
DESCRIPTION:Jewish families have been celebrating holidays and gatherings with big\, festive meals for a VERY long time. For this deluxe seder-inspired dinner party\, The Dep’s resident vegan maven\, Emily Zimmerman\, offers up her unique interpretations of a number of classic Jewish dishes. \n—–\nAppetizings\nEggplant “herring”\, sunflower seed “chopped liver”\, and cashew “egg salad” served with matzos. \nGolden vegetable matzoh ball soup\nJulienned carrots\, celery root\, and golden beets in a delicate broth\, with a traditional matzoh meal dumpling \nJackfruit\, mushroom\, and walnut “brisket”\nwith sweet potato & apple tzimmes\, artichoke gratin kugel\, and quinoa tabbouleh with cucumbers\, pickled lemon & parsley \nManischewitz sorbet \nChocolate matzoh torte\nLayers of wine-soaked matzos\, chocolate cream\, and apricot jam.\n—– \n$50 +HST \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at food events around the city\, as well as at The Depanneur hosting the occasional vegan Workshop or Supper Club. \n—–\nEvery weekend The Depanneur invites an amateur or professional guest chef to host a fun\, informal dinner party.
URL:https://dev.thedepanneur.ca/event/supper-club-vegan-seder-deluxe-by-emily-zimmerman/2016-04-28/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
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ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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