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X-WR-CALDESC:Events for The Depanneur
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DTSTART;TZID=America/Toronto:20151114T193000
DTEND;TZID=America/Toronto:20151114T223000
DTSTAMP:20260503T191452
CREATED:20151019T231847Z
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SUMMARY:SUPPER CLUB: Végételiene - A Vegan French Dinner Party by Emily Zimmerman
DESCRIPTION:Join Emily Zimmerman\, The Dep’s resident vegan maven for an elegant\, French-inspired menu showcasing the remarkable range of sophisticated plant-based cuisine. \nOyster (mushrooms) on the half-shell\nSeared oyster mushrooms topped with toasted bead crumbs\, with creamy parsley sauce\, on a pastry shell. \nBitter greens salad with sweet citrus dressing \nBouillabasse\nSeaweed toasted jackfruit fish in a savoury herbed tomato stew\, with homemade crusty bread. (GF option available) \nSpinach-aquafaba soufflé\nDelicate baked mousse made from chickpea stock. \nSalted caramel\, pear\, and coconut cream frozen yogurt. \nCheese plate\nChef’s choice of homemade vegan cheeses\, including coconut brie\, cashew chevre\, and hemp bleu cheese\, with seasonal fruit. \n$40 +HST \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop. \nEvery Monday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.
URL:https://dev.thedepanneur.ca/event/supper-club-vegeteliene-a-vegan-french-dinner-party-by-emily-zimmerman/2015-11-14/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
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ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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