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DTSTART;TZID=America/New_York:20151129T193000
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SUMMARY:SUPPERCLUB: Black Sea Coast Dinner II by M&T Foods
DESCRIPTION:2nd night added due to popular demand! This night also features live jazz-folk instrumental sax and clarinet music of the Turkish Black Sea Coast by Selcuk Suna \n“Masmavi\, yemyeşil” – bluest blue\, greenest green – is how the landscape in the north of Turkey is often described. Nestled between the verdant Kaçkar mountains and the Black Sea Coast is the homeland of the Laz people\, a distinct ethnic minority with roots reaching back thousands of years. Sharing influences from its Ottoman history as well as its Georgian and Armenian neighbours\, this famously independent people continue to celebrate their unique language\, music and cuisine. Lazi food is notable for its extensive use of corn and the abundant anchovies (hamsi) that school in the Black Sea from September to April. Chef Murat Ozsuvari and Tolga Ay of M&T Food Services return to The Dep with a special meal showcasing many of the unique specialities of this region. \n—–\nMuhlama – Soft polenta and cheese fondue\nCollard Sarma – Collard green rolls stuffed with spiced beef and rice mixture\nPazı Kavurma – Sautéed Swiss chard with yogurt\nTurşu Kavurma – Fried pickled green beans\nTursu – Mixed pickled vegetables\nMısır Ekmegi – Homemade cornbread with olive oil\nHamsi Pilaf – Seasoned rice baked in a an elaborate wrapping of thin\, fresh anchovies\nLaz Boregi – A custard and phyllo pastry dessert seasoned with black pepper\nTurkish Tea\nLokum – One of Turkey’s most famous culinary exports\, “Turkish Delight”\n—– \nTickets also include a Gift Card towards M&T catering services. \n$50 + HST \n—–\nChef Murat Ozsuvari studied cooking in Vancouver and has worked in restaurants around the world\, including the Ritz Hotel in Miami\, and the renowned Ara Café in Istanbul. Together with Tolga Ay\, they have recently co-founded a new catering company Toronto\, M&T Food Services\, offering a broad range of Turkish-inspired and international foods for home delivery or events.\nhttp://www.mtfoodservices.com/ \n—–\nEvery weekend The Depanneur invites a guest chef to host a fun\, informal dinner party. \nLearn more about the Rusholme Park Supper Club\nhttp://staging.thedepanneur.ca/supper-club/
URL:https://dev.thedepanneur.ca/event/supperclub-black-sea-coast-dinner-ii-by-mt-foods/2015-11-29/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
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ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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