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DTSTART;TZID=America/New_York:20161205T183000
DTEND;TZID=America/New_York:20161205T213000
DTSTAMP:20260426T112812
CREATED:20161114T224138Z
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SUMMARY:WORKSHOP: Chocolate Making 101 by Emily Zimmerman
DESCRIPTION:Just in time for the holidays\, join Emily Zimmerman for a fun\, hands-on opportunity to make your own delicious treats and gifts! Sweet\, simple and elegant\, your handmade chocolates can be served as treats over the holidays\, given as gifts\, or eaten on your way home – or maybe a bit of all three. \nWorking with organic\, fair trade chocolate from Chocosol\, (voted Best Chocolate in Toronto\, NOW Magazine)\, this hands-on workshop will introduce you the basic techniques for working with chocolate. Using dark chocolate and creamy chocolate ganache along with coffee\, cherries\, spiced rum\, dried fruit\, pretzels\, seeds\, coconut and more\, you’ll make your own haystacks\, bark\, and assorted truffles. \nYou’ll take get to take home a selection of your own custom-flavoured chocolate bark and a box of mixed chocolate bonbons\, as well as the knowledge and recipes to make lots more. \nAll chocolates will be vegan and nut-free. \n$60 +HST (quality chocolate is expensive\, yo)\nSpecial: Kids under 12 are 1/2 price! \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found cooking up stuff around town and hosting the occasional Supper Club or vegan Workshop. \n—–\nEvery Monday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.
URL:https://dev.thedepanneur.ca/event/workshop-chocolate-making-101-by-emily-zimmerman-3/2016-12-05/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
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