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X-WR-CALDESC:Events for The Depanneur
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DTSTART;TZID=America/Halifax:20160328T100000
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SUMMARY:WORKSHOP: Full-Day Cheesemaking Intensive by Brad Kurtenbach
DESCRIPTION:Discover the exciting world of cheese making with local dairy maven Brad Kurtenbach in this fun\, hands-on\, full-day intensive workshop. \nWorking with fresh\, local sheep\, goat and bovine milk\, Brad will guide participants through the fundamentals of cultured cheeses\, starting with yogurt and including Bulgarian feta\, cheese curds\, and a pressed farmer’s cheese over the course of this full-day class. \nEach person leaves with a litre of yogurt and a split of the 8 kgs of cheese we be making. \nWorkshop includes a fresh lunch prepared by Brad.\n—– \n$125 +HST \n—–\nBrad Kurtenbach\, founder of Kensington Organic Ice Cream\, is also the man behind the award-winning Thick Cut brunch at The Depanneur \n—–\nEvery Monday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.
URL:https://dev.thedepanneur.ca/event/workshop-full-day-cheesemaking-intensive-by-brad-kurtenbach-2/2016-03-28/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2016/02/facebook_event_1076152782446077.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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