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X-WR-CALDESC:Events for The Depanneur
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DTSTART;TZID=America/Toronto:20151130T183000
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DTSTAMP:20260803T122703
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SUMMARY:WORKSHOP: Grapefruit Curd & Intro to Pressure Canning with Christine Manning
DESCRIPTION:Join Christine Manning\, owner of Manning Canning and long-time preserver\, as she teaches you how to safely use a pressure canner while you learn how to make a delicious grapefruit curd. \nTraditional water-bath canning works great for acidic foods like pickles\, salsas\, jams or jellies. But dishes containing meat\, fish\, dairy or eggs require the use of a pressure canner to safely preserve. \nLearning to use a pressure canner greatly expands the range of foods that can be safely canned – these shelf-stable jars can then stored at room temperature for long periods of time. But pressure canning\, with it’s dedicated\, high-temperature and high-pressure equipment can be intimidating to the first-timer. \nYou will leave this class with a basic understanding of jar sterilization\, safe canning practices and important do’s and don’ts of canning and preserving. You will also get a copy of the recipe to take home and 1 jar for your pantry. \n$40 +HST \n——\nEvery Monday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.
URL:https://dev.thedepanneur.ca/event/workshop-grapefruit-curd-intro-to-pressure-canning-with-christine-manning/2015-11-30/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
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ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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