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DTSTART;TZID=America/New_York:20180219T100000
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CREATED:20180120T184443Z
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UID:49303-1519034400-1519059600@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
DESCRIPTION:FULL DAY BREAD MAKING WORKSHOP! \nJoin artisanal baker Leo J. Baduria for a full-day\, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough starter\, and how to prepare different types of dough\, using various grains and flours. There will be hands-on practice of the techniques to folding\, kneading and shaping dough to make focaccia/fougasse\, baguettes\, boules\, batards and brioches\, including challah braids. \nThe morning focuses on dough-making; first for the focaccia and pizza\, followed by the dough for baguettes\, boules and batards using different types of flour. This is then followed by making the brioche dough\, which takes longer to rise. \nThe afternoon focuses on the shaping and baking of the various breads\, starting with the focaccia and pizza dough. By mid-afternoon the baguette\, boules and batards will be ready to shape. While they are baking\, the brioche dough will be ready for shaping into various types\, such as challah\, loaf\, brioche buns. \nThroughout the day there will be oven-fresh bread to snack on with cheese\, fruits\, and some charcuterie — please feel free to bring any topping you’d like to share! \n$125 +HST \n—–\nLeo J. Baduria‘s introduction to fine breads started in Montreal where he lived from 1977 to 1988. This beautiful city boasts a large number of fine boulangeries in just about every quartier where one can find a superb baguette for dinner or croissant for breakfast. \nThis growing fascination with French breads led him to try baking his own baguettes via several books on French baking. Over time\, Leo assisted several bakers in Montreal\, France and Italy – learning techniques that he would incorporate in his own baking – and has since given several sold out bread workshops to bread lovers who wanted to learn the artisanal way of making bread. Leo’s approach to baking is one that respects the soul of the living yeasts\, the quality of grains used to make the flour and the enjoyment of the whole baking process from start to finish. \n—–\nEvery Monday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops. \nLearn more about Workshops at The Depanneur
URL:https://dev.thedepanneur.ca/event/workshop-full-day-breadmaking-intensive-by-leo-baduria-4/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
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ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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DTSTART;TZID=America/New_York:20180219T183000
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DTSTAMP:20260501T023240
CREATED:20180106T174442Z
LAST-MODIFIED:20180107T184205Z
UID:49024-1519065000-1519074000@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Vegan Dim Sum by Jackie Shiu
DESCRIPTION:SOLD OUT – 3nd Night Added Tuesday Feb 20\nDim Sum — a long-standing Cantonese culinary tradition of many small dishes served with copious amounts of tea — has become a lively and popular brunch activity the world over. Pan-fried dumplings\, pillowy steamed buns\, and crispy spring rolls are just some of the treats on offer. \nJoin Jackie Shiu for a fun\, hands-on evening of cooking as she shares her recipes and techniques for a number of classic dim sum dishes\, given a 100% plant-based makeover. The menu will feature favourites like Tofu and Veggie Potsticker Dumplings\, Vegan BBQ “Pork” Bao\, Crispy Vegan Spring Rolls and Sweet Red Bean Buns. \nAlong the way you’ll learn a host of great kitchen skills like: how to stuff & pleat dumplings\, how to make your own bao buns from scratch\, tips on using veggies and meat substitutes\, and an introduction to a range of traditional Chinese ingredients and cooking techniques. \n—–\n$60 +HST \n—–\nJackie Shiu is a food blogger and YouTuber who made the decision to go vegan in early 2016. After learning about plant-based cooking\, Jackie was inspired\, and with it fostered dedication to change her lifestyle. With a goal to take comfort food classics and add her own vegan twist to them\, she now shares new recipes with her viewers and readers on a weekly basis. You can find her blog and YouTube channel at The Jackfruit Vegan. \n—–\nEvery Sunday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops. \nLearn more about Workshops at The Depanneur
URL:https://dev.thedepanneur.ca/event/workshop-vegan-dim-sum-by-jackie-shiu-2/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
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ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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