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DTSTART;TZID=America/Toronto:20180929T193000
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DTSTAMP:20260501T091952
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SUMMARY:SUPPER CLUB: Fado — Sounds & Flavours of Portugal by Paula Costa & Raízes e Ramos.
DESCRIPTION:Musical traditions\, much like culinary ones\, are often the result of the cultural fusion that comes about through conquest or migration. Fado is a perfect musical example; while evocative of Portugal it is spiced with hints of Brazil\, Mozambique\, Angola and Cape Verde. \nThe Afro-Brazilian musical tradition of Fado\, or ‘fate’\, dates back before the 19th century in Portugal where it’s signature rubato tempo and themes of the melancholic sea life of fisherman and the resignation of the poor were the soundtrack to the bohemian margins of society. \nWhen played in the local taverns or “Fado Houses” of Lisbon and Coimbra\, the experience of Fado is often intertwined with food —a few songs\, a few dishes\, a few more songs\, more food and drink — and so the night goes… \nTonight\, we seek to re-create this kind of experience\, highlighting the sensuous flavours and sounds of the Portuguese diaspora through a collaboration with chef and popular food blogger Paula Costa\, and local Fado trio Raízes e Ramos. \n—–\nMussels in Red Pepper & Lemon Vinaigrette\nThe bright flavours in these mussels will awaken your palette and are a lovely way to start a Portuguese meal. \n\nDrunken Roast Pork Loin\n\n\nThis is my favourite way to roast pork. The flavours in the 48 hour marinade are entirely Portuguese\, garlic\, paprika\, bay leaf\, piri piri\, marjoram\, orange\, and Vinho Verde (Portuguese green wine) and result in a moist and flavorful roast. I will serve it with a creamy potato puree and kale sautéed with garlic and Portuguese chourico.\n\n\n \n\n\nCarrot\, Pineapple\, Walnut & Coconut Cake with Vanilla Whipped Cream & Toasted Coconut\n\n\nThis flavourful and satisfying cake comes to us from the Portuguese island of Madeira where it is enjoyed for breakfast\, lunch and dinner… sometimes all three in the same day!\n—–\n\n$60 +HST \n—–\nPaula Costa started her blog\, Dragon’s Kitchen\, as a way to share recipes with friends and family\, but was pleasantly surprised when strangers began visiting the blog and leaving comments. It encouraged her to continue and expand how she used it. Social media has opened up an entire “foodie” world of new people and experiences for Paula. She finds that “each new meeting or outing expands my knowledge\, increases my passion and (I hope) makes my blog better.” \nRaízes e Ramos is a Fado musical group with Louis Simão\, a composer\, singer\, bassist\, accordionist and guitarist\, and pianist\, acting as one of the pillars of the Brazilian music scene here in Toronto\, and Jessica Lloyd\, singer\, with her classical training and performance experience is versatile with a capital V. \n—–\nEvery weekend The Depanneur invites a guest chef to host a fun\, informal dinner party. \nLearn more about Supper Clubs at The Depanneur
URL:https://dev.thedepanneur.ca/event/supper-club-fado-sounds-flavours-of-portugal-by-paula-costa-raizes-e-ramos/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2018/08/fado-e1534177679938.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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