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X-WR-CALDESC:Events for The Depanneur
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DTSTART;TZID=America/Toronto:20181027T100000
DTEND;TZID=America/Toronto:20181027T150000
DTSTAMP:20260501T064041
CREATED:20181003T212400Z
LAST-MODIFIED:20181028T135525Z
UID:60486-1540634400-1540652400@dev.thedepanneur.ca
SUMMARY:CANCELLED — BRUNCH POP-UP: Parve AF Vegan Appetizings and Knisherie
DESCRIPTION:“Due to a series of unfortunate (but sure to make entertaining anecdotes to n the future) events\, tomorrow’s brunch at the Depanneur is cancelled. Many thanks to those who came out today\, and I hope to see you all next time.”\n— Emily Zimmerman\n\nPear and Pepper’s Parve AF Vegan Appetizings and Knisherie is s a Jewish brunch pop-up\, drawing on chef Emily Zimmerman’s long tenure as the Depanneur’s resident plant-based balabusta (home cook and homemaker supreme). \nEmily has been veganizing classic New York-style Ashkenazi dishes for years. Now these dishes\, based on both restaurant treats and family favourites\, are available for brunch! \nFeaturing Emily’s signature knishes — delicious\, flaky pastries with hearty\, savoury fillings — along with  brunchy delights like her fool-your-Bubby eggy tofu scramble with caramelized onions. And what would any appetizings menu be without a “dairy plate\,” or rather\, a non-dairy plate\, piled with the complete selection of sides\, salads\, spreads\, and schmeckens (little noshes). \n—–\nClassic potato and mushroom knish with two sides $12 \nBrick Lane bubble’n’squeak knish with two sides $12 \nTofu scramble with caramelized onion\, rye toast\, choice of side $12 \nParve platter: all the sides\, rye toast $12 \nAdditional sides $3 each \nSides $3\nPotato Salad with lots of dill and pickles\nI can’t believe it’s not Egg Salad\nJackfruit smoked “fish” paté\nCucumber and scallion salad\nSunflower seed Chopped “Liver” \n+ Coffee & pastries\n—– \nOct 27-28 | 10am-2:30pm | CASH ONLY\n—–\nEmily Zimmerman is the lady behind Pear and Pepper; she works as a community kitchen coordinator by day\, fabulous vegan chef by night. She can be found at food events around the city\, as well as at The Depanneur hosting the occasional vegan Workshop or Supper Club.
URL:https://dev.thedepanneur.ca/event/surprise-brunch-pop-up/2018-10-27/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2018/10/knish.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20181027T193000
DTEND;TZID=America/Toronto:20181027T220000
DTSTAMP:20260501T064041
CREATED:20180917T000941Z
LAST-MODIFIED:20180917T010110Z
UID:59246-1540668600-1540677600@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Boeuf Bourguignon with Dali Chehimi
DESCRIPTION:Rustic French cooking lies deep at the heart of continental cuisine; much of the heritage of fine European cooking can find its roots in the traditional ingredients of the French countryside: beef\, aromatic vegetables\, herbs\, butter and wine. Join Chef Dali Chehimi for an elegant dinner of soul-warming classics from the French country kitchen\, including authentic boeuf bourguignon\, the dish Julia Child once called “certainly one of the most delicious beef dishes concocted by man”. \nMoules Mariniere\nSailor-style mussels with a savory white wine\, garlic and parsley sauce. \nSalade Verte\nA simple salad of tender butter lettuce with a classic French wine vinegar vinaigrette. \nBoeuf Bourguignon\nOne of the true classics of French cuisine\, this refined stew from Burgundy features large pieces of tender beef braised in that region’s famous red wine\, along with mushrooms\, carrots and small pearl onions. Served with roast garlic potato puree. \nGateau Basque\nThis simple yet refined cake features a crunchy\, almond-flour pastry crust with a rich crème pâtissière cream filling. \n$50 +HST \n—–\nA veteran Toronto restaurateur\, Dali Chehimi’s storied career has seen him working alongside luminary chefs like Greg Couillard at iconic restaurants such as Sassafraz\, Sarkis and Avec\, as well as running Casbah\, an innovative pop-up food stall specializing in Tunisian fare. \n—–\nEvery weekend The Depanneur invites an amateur or professional guest chef to host a fun\, informal dinner party.
URL:https://dev.thedepanneur.ca/event/supper-club-boeuf-bourguignon-with-dali-chehimi-3/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/01/beef-bourguignon.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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