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DTSTART;TZID=America/Toronto:20181105T100000
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DTSTAMP:20260501T052024
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UID:60900-1541412000-1541422800@dev.thedepanneur.ca
SUMMARY:LUNCH & LEARN: Mexican Street Food with Erika Araujo
DESCRIPTION:ON SALE!\nMexican street food goes way beyond tacos\, but we rarely see any of the other amazing delicacies featured on Canadian menus… In this fun\, hands-on workshop Erika Araujo will introduce you to two popular Mexican favourites\, sopes and tlacoyos\, along with recipes for the delicious fillings and salsas that make these dishes shine. \nSopes are a traditional Mexican dish originating in the central and southern parts of Mexico. Like an extra thick tortilla\, this circle of fried corn masa has raised\, pinched sides to help it hold a wide variety of toppings like black beans\, crumbled cheese\, lettuce\, onions\, salsa verde and sour cream. \nTlacoyos are an oval-shaped pre-Hispanic Mexican dish also made from corn masa. Somewhat torpedo-shaped\, they are fatter than tortillas and often stuffed with cooked ground beans\, cheese or other ingredients before being fried or griddled. These tlacoyos will be served with nopales cactus salad and salsa. \nParticipants will learn how to make the masa dough and form the sopes and tlacoyos\, along with the recipes for the refried beans\, green tomatillo & jalapeño salsa and nopales cactus salad. There will be plenty of toppings and garnishes for everyone to customize their own sopes and tlacoyos when the class sits down for a Mexican street food feast!\n—– \n$75 +HST \nSPECIAL OFFER: Book on AirBnB and save $20!\n—–\nErika Araujo is a trained nurse in Mexico who found her passion for Gastronomy once she migrated to Canada. She completed the Culinary program at Humber College\, and since then she has been tirelessly promoting Mexican culture and cuisine through her brand Ixiim Toronto\, at workshops and culinary events like TacoFest\, Soupalicious and the PanAm Games\, where she was the only Mexican chef featured. \n—–\nEvery Monday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops. \nLearn more about Workshops at The Depanneur
URL:https://dev.thedepanneur.ca/event/lunch-learn-mexican-sopes-and-tlacoyos-with-erika-araujo/
LOCATION:Ontario
CATEGORIES:Lunch & Learn,Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2018/05/sopes_2.jpg
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DTSTART;TZID=America/Toronto:20181105T183000
DTEND;TZID=America/Toronto:20181105T210000
DTSTAMP:20260501T052024
CREATED:20180929T220327Z
LAST-MODIFIED:20181105T003717Z
UID:60289-1541442600-1541451600@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Intro to Fish & Seafood Cookery by Nicole Di Nardo
DESCRIPTION:Adding more fish and seafood to your diet can be a healthy and sustainable choice\, but many people remain intimidated around how to best select and prepare them. In this fun\, hands-on class Chef Nicole DiNardo will share with essential techniques for selecting\, preparing and cooking the freshest sustainable fish and shellfish. \n\n\n \n\n\nWith a focus on health & nutrition\, this class will be filled with tips on how to marinate and prepare fish fillets\, cooking and deboning whole fish\, and selecting\, preparing and cooking shellfish. You’ll leave with ideas & inspiration galore!\n\n\n—–\n\n\n \n\n\nSavoury Steamed Mussels\n\n\nMussels are fast\, easy\, local\, affordable\, sustainable and delicious\, but still many people have not discovered for themselves how easy they are to prepare. Nicole will walk you through selecting and cleaning mussels\, and a quick & easy recipe for Moules Mariniere with shallots\, garlic\, white wine & tomatoes.\n\n\n \n\n\nMiso-Glazed Mackerel\n\n\nMackerel is an under-rated and delicious fish\, more popular in Japan than here. This richly satisfying Asian-inspired recipe with miso\, honey\, chilli & orange shows off this great fish to its best advantage.\n\n\n \n\n\nWhole Body Salt Baked European Seabass \n\n\nA spectacular way to prepare whole fish is baked in salt crust. You’ll learn this elegant but surprisingly easy Mediterranean technique for sea bass\, seasoned with grapefruit\, sage and olive oil\, that is guaranteed to impress.\n\n\n—–\n\n\n \n\n\n$60+HST\n\n\n \n\n\n—–\n\n\nNicole Di Nardo is a holistic nutritionist and therapeutic chef on a mission to spread awareness on the importance of home-cooked meals. She believes healthy food does not have to be costly and takes inspiration from her Sicilian ancestors. She cooks rustic ‘Cucina Povera’ dishes to create recipes from humble ingredients that are flavourful and simple. She hosts cooking classes\, conducts corporate wellness seminars and caters at wellness retreats all around Ontario. \n\n\n \n\n\n—–\n\n\nEvery week\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.\n\n\n \n\n\nFind out more about Workshops at The Depanneur
URL:https://dev.thedepanneur.ca/event/workshop-intro-to-fish-seafood-cookery-by-nicole-di-nardo/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2018/09/intro-to-seafood-2.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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