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DTSTART;TZID=America/Toronto:20181126T100000
DTEND;TZID=America/Toronto:20181126T130000
DTSTAMP:20260501T020924
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UID:60928-1543226400-1543237200@dev.thedepanneur.ca
SUMMARY:LUNCH & LEARN: Cooking the Seasons with Doris Fin
DESCRIPTION:Toronto is situated in a rich and abundant agricultural region providing us with plentiful\, fresh\, and local ingredients to inspire and savour. With the change of each season we find a bounty of colours and new flavours and Chef Doris Fin‘s fun\, hands-on class shows you how to transform these gifts into a delicious\, seasonal\, vegetarian meal. Every class covers making a hearty soup\, a fresh salad with a complimentary dressing\, and a luscious dessert showcasing local and seasonal flavours and products. \nAlong the way\, Chef Doris is happy to share her abundant knowledge of plant-based cuisine\, nutrition and versatile cooking techniques. You’ll leave with lots of tips and tricks to stock your pantry and fridge\, take advantage of the seasons and inspire your inner chef. Participants will be provided with all the recipes as well as a list of resources to excite your culinary imagination. \nClass includes a lunch of all the seasonal dishes you learned to make! \n—– \n$75 +HST \nSPECIAL OFFER: Book this class on AirBnB and save $15!*\n—–\nChef Doris Fin is an award winning international chef based out of Toronto. She specializes in plant-based culinary arts\, teaching interactive culinary classes\, catering private events\, and is currently working on a cookbook and a documentary film series featuring food of the world with top chefs and farmers. She loves to ignite the intuitive inner chef in you!   |   chefdorisfin.com \n—–\nEvery week\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops. \nLearn more about Workshops at The Depanneur \nSPECIAL OFFER: Book this class on AirBnB and save $15!*\n*HST is included in the price
URL:https://dev.thedepanneur.ca/event/lunch-learn-cooking-the-seasons-with-doris-fin/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Lunch & Learn,Workshops
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ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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DTSTART;TZID=America/Toronto:20181126T183000
DTEND;TZID=America/Toronto:20181126T210000
DTSTAMP:20260501T020924
CREATED:20181008T135514Z
LAST-MODIFIED:20181016T190347Z
UID:60576-1543257000-1543266000@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Gifting Kimchi by Chef Sang Kim
DESCRIPTION:http://www.galleriasm.com/\n				\n			\n				\n			\n				\n				http://www.food4ukimchi.ca/\n				\n			\n				\n			\n				\n				http://www.koreafood.ca/\n				\n			\n		\n\n\nKimchi is an incredibly healthy and delicious category of Korean fermented vegetables. During this time of year\, after the nappa cabbage harvest\, kimjang is held throughout Korea\, where people from the community come out to prepare kimchi together for every household. The most common type of kimchi is cut from whole cabbages— the red\, chili-infused found on every Korean table. However\, the techniques and ingredients for this traditional Korean dish can vary tremendously\, and provide an entry point to the fascinating and diverse world of Korean cuisine.\n\n\n \n\n\nBut can kimchi help make the world a better place? Toronto celebrity chef Sang Kim thinks so. In 2018 Chef Sang launched the #GiftingKimchi campaign\, dropping off homemade kimchi to people who are positive forces in the community\, and the response has been incredible. So now Chef Sang is leveling up\, offering this hands-on workshop on classic nappa cabbage (poggi-style) kimchi— so that you can make\, enjoy and share kimchi of your own!\n\n\n \n\n\nAnd to make this class even more special\, Chef Sang\, will be using authentic Korean ingredients sponsored by Galleria Supermarket\, the largest Korean-owned supermarket chain in Canada. And to cap it all off\, FOOD 4 U will be offering free jars of their famous Canadian-made cut cabbage kimchi for you take home with you. \n\n\n—–\n\n\n \n\n\n$60 +HST\n\n\n \n\n\n—–\nSang Kim is an award-winning chef\, restaurateur\, writer\, speaker\, educator\, and animating force behind some of the most iconic modern Asian restaurants in Toronto\, including Blowfish\, KI Modern Japanese\, KOKO! Share Bar\, and Yakitori Bar.\n\n\n\nHe operates Canada’s most popular sushi making school\, Sushi Making For The Soul\, with over 18\,000+ “graduates” since its inception in 2010. Sang is the award-winning author of two books\, and his third book\, Woody Allen Ate My Kimchi\, a memoir about his restaurant journey\, will be released in Spring 2019. His own cooking talk show\, Dishing It with Chef Sang launches in Summer 2018 on TAG TV. \n\n\n\n—–\n\n\nEvery Monday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.\n\n\n \n\n\nLearn more about Workshops at The Depanneur
URL:https://dev.thedepanneur.ca/event/workshop-gifting-kimchi-by-chef-sang-kim-4/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/png:https://dev.thedepanneur.ca/wp-content/uploads/2018/06/Kimchi1-e1528144195430.png
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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