LUNCH & LEARN: French & Italian Flatbreads with Leo Baduria

Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse […]

$60.00

COOKING CLASS: Brewing Kombucha by Rebekka Hutton (2)

SOLD OUT! 3rd Night Added Tuesday Jan 22nd Kombucha, a tea-based, naturally fermented beverage, is the product of a Symbiotic Culture of Bacteria and Yeast (aka SCOBY), and is considered by some […]

$60.00