For this special class, Alissa Kondogiannis is crafting an exquisitely festive babka: rose water-infused raspberry jam combined with a decadent dark chocolate filling ribboned throughout tender, warm braided brioche, delicately sprinkles with dried rose petals.
Chef Anthony Sestito, head chef of Pastaio, makes some of the best artisanal pasta in the city. But sometimes his extensive experience working in French and Italian fine dining in North America and Italy, gives him the itch to do something extra special. And what better excuse to show off a little than an exquisite Valentine's Day dinner for lovers only? A marriage of Chef Anthony's personal and professional background the menu leans into Italian-inspired dishes, showcasing favourite local ingredients and a bit of dazzling technique to create an unforgettable meal.