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SUMMARY:COOKING CLASS: Egg Pastas of Central and Northern Italy with Chef Anthony Sestito
DESCRIPTION:This event takes place at CSI Spadina\, 192 Spadina Ave.\, Suite 501\nJoin Chef Anthony Sestito of Pastaio for a fun\, hands-on class exploring a selection of traditional egg-based pastas and shapes typical of central and Northern Italy. You’ll ease into the class with a beautiful spread of antipasto on arrival\, and then dive into learning how to make a simple and versatile fresh egg pasta dough from scratch\, with an emphasis on choosing the right flours and the importance of resting the dough. Then Chef Anthony will walk you through some simple\, yet significant shapes and styles of pasta made with minimal tools\, focusing on classic handmade pasta shapes such as fettuccine\, pappardelle\, farfalle\, garganelli\, and soppressine. There will be a discussion of the pairing of different shapes and sizes with their traditional sauces. The class culminates in a light lunch of Tagliatelle al Funghi\, a delicious creamy mushroom and parmesan dish. Any extra pasta made in class can be taken home\, along with PDF recipes and new skills to impress your friends!\n—– \n$79 + HST \n—–\nAnthony Sestito is the head Chef of Pastaio\, one of the leading suppliers of specialty handmade Italian pastas to many of Toronto finest restaurants. Building on his Italian heritage and more than 14 years experience working in some of the GTA’s top kitchens\, along with several in-depth trips to Italy to study pasta traditions from Bologna to Rome\, Anthony founded Pastaio in 2020 to dedicate himself to becoming a full-time pastaio (pasta maker).  @_pastaio_
URL:https://dev.thedepanneur.ca/event/cooking-class-egg-pastas-of-central-and-northern-italy-with-chef-anthony-sestito-2/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Workshops
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ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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DTSTART;TZID=America/Toronto:20250222T183000
DTEND;TZID=America/Toronto:20250222T213000
DTSTAMP:20260608T145245
CREATED:20250127T190332Z
LAST-MODIFIED:20250220T145358Z
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SUMMARY:SUPPER CLUB: Paella Mixta by José Arato
DESCRIPTION:You might know José Arato\, owner and Head Chef of Pimentón\, from his long-standing residency serving paella at Brickworks Farmers Market. Tonight you can join him for an elegant Spanish meal centred around his signature dish. Paella is the quintessential Spanish food of celebrations. Originating in Valencia\, but with countless regional variations\, this classic rice dish has five key ingredients: Spanish short-grain “Bomba” rice\, saffron\, pimentón (Spanish paprika)\, olive oil and the paellera\, the wide\, shallow\, purpose-built pan from which the dish gets its name. \nTapas\nTapas are the selection of small shared appetizers that are prologue to many Spanish meals\, enjoyed with friends over drinks.\nPan Tumaca | a kind of Catalan bruschetta\, Pan con Tomate is ubiquitous in Spain\, with many local variations\, but always featuring crusty bread\, juicy tomatoes and good quality olive oil;\nPimientos de Padron | a very popular Spanish tapas of thin-skinned green Galician Padron peppers sauteed in olive oil and sprinkled with salt; fresh Asian Shishito peppers make a very close substitute and are more readily available in Toronto.\nSpicy Marinated Olives | a selection of Spanish olives marinated with spices\, lemon and garlic. \nChicken & Seafood Paella\nThis slightly non-traditional twist on paella features both fresh chicken and a mix of shrimp and mussels\, with a sofrito base of red peppers\, green beans\, garlic\, tomato\, parsley\, cooked with short-grain Spanish Bomba rice in a paprika and saffron-infused chicken stock. \nArtichoke & Mozzarella Salad \nA crisp\, refreshing romaine lettuce salad garnished with marinated artichokes and fresh mozzarella\, with a lemon\, thyme\, pepper & olive oil dressing. \nFlan\nA popular Spanish dessert similar to crème caramel\, it is an impressively rich cream & egg custard inverted to reveal the golden caramel that has formed at the bottom.\n—– \n$79 +HST \n—–\nChef José Arato is the owner and Head Chef at Pimenton\, a Toronto catering and gourmet food project specializing in Spanish and Mediterranean fine food. Along with paella\, tapas and moroccan cooking classes\, Pimentón has a stand at the Evergreen Brickworks Farmers Market where you can experience José’s Mediterranean flavours every weekend. \n—–\nEvery weekend The Depanneur invites an amateur or professional guest chef to host a fun\, informal dinner party. \n\nLearn more about Supper Clubs at The Depanneur
URL:https://dev.thedepanneur.ca/event/supper-club-paella-mixta-by-jose-arato-2/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Supper Clubs
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ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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