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DTSTART;TZID=America/Toronto:20250309T120000
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SUMMARY:COOKING CLASS: Home Canning - Red Onion Jam & Pickled Onions by Heather Kilner
DESCRIPTION:In this fun\, hand-on class Heather Kilner will introduce you to the fundamentals of home canning through and two delicious winter condiments: savoury-sweet red onion jam\, perfect for a cheese plate and amazing on a burger\, and tangy pickled red onions that will add zing to any taco or salad. Everyone will leave the class with a basic understanding of safe canning practices\, along with copies of the recipe and a jar of any the goodies made in class. You will take home an understanding of the mechanics of safe canning and the confidence to preserve your favourite foods at home.\n—– \n$79 + HST \n—–\nHeather Kilner is an experienced canner and food preservationist based in Parkdale. She has led numerous workshops on food preservation and gardening related topics with FoodShare and Not Far From the Tree\, and was the lead facilitator with Preserving Parkdale\, West End Food Co-op for 2 years.
URL:https://dev.thedepanneur.ca/event/cooking-class-home-canning-red-onion-jam-pickled-onions-by-heather-kilner/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Workshops
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ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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DTSTART;TZID=America/Toronto:20250309T160000
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UID:142510-1741536000-1741545000@dev.thedepanneur.ca
SUMMARY:COOKING CLASS: Family Hamantashen with Alissa Kondogiannis
DESCRIPTION:NOTE: This is a family-friendly event – adults can bring kids for 1/2 price — but anyone and everyone is welcome to come and make delicious Hamantashen with us! \nHamantaschen are delectable little triangular filled pastries associated with the Jewish holiday of Purim\, a Jewish holiday that commemorates the saving of the Jewish people as told in the Scroll of Esther. The name refers to Haman\, the villain in the Purim story\, and translates loosely to Haman’s pockets\, hats\, or ears depending on the local tradition. They have become a beloved part of the Ashkenazi Jewish celebration\, along with songs\, stories\, dressing up in costumes and other festive activities. \nFor this fun\, family-friendly workshop Alissa Kondogiannis will show participants how to make the Vanilla sugar cookie dough which is then rolled\, cut and shaped into a triangles before being stuffed with jam\, or poppyseed (mohn)\, or chocolate (Nutella) filling. After being baked the Hamantaschen can be drizzled\, dipped\, and decorated in a variety of ways. There will be fresh-baked Hamantaschen to share in class\, and each participant goes home with several unbaked pastries to bake at home.\n—– \nAdults $79 +HST • Kids $39 +HST (must be accompanied by an adult) \n—–\nAlissa Kondogiannis loved eating challahs and babkas her whole life\, but it was only after travelling that she really got on the path of making her own breads from scratch. Her aim is to introduce everyone to the joys of making bread\, and show that people don’t have to be intimidated by yeasted doughs. She has been teaching babka classes for a number of years in Thornhill\, where she runs a small catering business\, Barnstar Kitchen.\n@barnstarkitchen \n\n—–\nEvery week\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.\n@thedepanneur
URL:https://dev.thedepanneur.ca/event/cooking-class-family-hamantashen-with-alissa-kondogiannis/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Workshops
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ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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