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DTSTART;TZID=America/Toronto:20250322T120000
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SUMMARY:COOKING CLASS: Intro to Sourdough with Sonya Gammal [2]
DESCRIPTION:Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours\, you’ll learn about the history of sourdough and its health benefits\, how to create and maintain a starter\, and be led step-by-step through the process of preparing and forming your dough ready to be baked off into a beautiful\, hand-crafted artisanal — and very tasty — sourdough loaf. \nWe’ll start out by preparing and baking off 2 large loaves using the Dutch Oven method\, that everyone will get to share at the end of class\, accompanied by a bowl of warm butternut squash soup\, and some cheese & nuts. While the loaves are baking in the oven\, participants will prepare their own sourdough starter and dough\, and everyone will leave with their own loaf to finish baking at home\, all the recipes\, and an unforgettable culinary experience!\n—- \n$79 +HST \n—–\nSonya Gammal is a trained chef with special focus on eating healthy and delicious food that is accessible to all. Sonya apprenticed under Chef Jamie Kennedy and continues her food development and emphasis to follow the local and sustainable food path. Sonya has taught a variety of workshops – to kids\, teens and adults — sourdough baking being one of the most popular. She brings a practical hands-on approach to cooking aiming to eliminate any intimidation of working in a kitchen. Participants have fun and go home having learned new skills that they can easily do on their own or can be shared with family and friends. \n—–\nEvery week\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.\nLearn more about Cooking Classes at The Depanneur
URL:https://dev.thedepanneur.ca/event/cooking-class-intro-to-sourdough-with-sonya-gammal-2/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/03/sourdough.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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DTSTART;TZID=America/Toronto:20250322T183000
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CREATED:20250205T194734Z
LAST-MODIFIED:20250212T131006Z
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SUMMARY:SUPPER CLUB: Luca by Chef Dave Mottershall
DESCRIPTION:After many years racking up accolades in top kitchens across the country (2012 PEI Chef of the Year for one)\, Chef Dave Mottershall blazed a trail through Toronto a decade ago with his widely acclaimed pop-up Loka Snacks and first-of-its-kind\, Kickstarter-backed Loka on Queen Street. Along the way he became a regular fixture at The Dep with his popular charcuterie workshops and imaginative dinners. Now after several year back out East\, he has returned to Ontario and is gearing up to launch Luca\, a new\, high-octane Italian restaurant in downtown Barrie with dishes inspired by Calabria\, Emilia-Romagna\, and Tuscany. Drop by for an exciting sneak preview of what this fabulously talented chef and his team have in the works.\n—– \nAntipasti\nYellow fin tuna tartare\, shaved house cured beef bresoala\, tuna tonnato sauce\, allumette potato frites\nVegetarian: Beet tartare\, sun dried tomato aioli\, pickled peppers\, allumette potato frites \nPrimi\nSeared ‘nduja\, hand-rolled leek ash cavatelli pasta\, Tuscan kale\, basil pangrattato\nVegetarian: Carrot with Calabrian chili\, cavatelli pasta\, Tuscan kale\, basil pangrattato \nSecondi\nRoasted bavette steak\, green peppercorn emulsion\, fingerling potatoes\, garlicky broccolini\nVegetarian: Roasted cauliflower steak\, green peppercorn emulsion\, fingerling potatoes\, garlicky broccolini \nDolce\nHazelnut gelato\, amaretti cookie \n—– \n$99 (+HST) \n—– \nChef Dave Mottershall is an award-wining Chef known for his dedication to supporting the farm-to-table food movement. After more than a decade working in kitchens coast-to-coast\, he landed in Toronto in 2014\, where he hosted a run of popular pop-ups and charcuterie workshops at The Dep. Shortly thereafter he launched Loka\, Canada’s first Kickstarter-funded restaurant (The Dep was a backer!)\, which went on to be named Best New Restaurant (NOW). Dave has since returned to PEI for a stint working alongside Chef Michael Smith\, and most recently has been teaching culinary students at Georgian College while he gears up to launch an exciting new contemporary Italian concept\, Luca\, in Barrie with The Common Hospitality Group. @Chef_Rouge
URL:https://dev.thedepanneur.ca/event/supper-club-luca-by-chef-dave-mottershall/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2025/02/chef_rouge-tuna-tataki-copy.jpg
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