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DTSTART;TZID=America/Toronto:20250330T120000
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SUMMARY:COOKING CLASS: As Easy as Apple Pie by Leslie Lindsay
DESCRIPTION:Ontario is overflowing with delicious apples — perfect for pies! Come learn how to make quick\, easy\, and delicious pies with baker Leslie Lindsay. In this hands-on workshop\, Leslie will demonstrate how to make a classic apple and cranberry galette. You’ll get all the tips\, techniques and hands-on experience to make the flakiest pie dough\, delicious filling and different ways to  finish your pie\, like a rolled crust\, lattice or crumb topping. There will be a slice of warm pie to share at the end of class\, as well as a fully made pie for each participant to take home and bake (they freeze beautifully!)\n—– \n$79 +HST \n—–\nYou’ll find Leslie Lindsay at the intersection of food and culture. She is an enthusiastic\, frugal foodie who embraces local terroir and its potential for unique flavour as an expression of place. \n—–\nEvery week\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on cooking classes & workshops.\nLearn more about Cooking Classes at The Depanneur
URL:https://dev.thedepanneur.ca/event/cooking-class-as-easy-as-apple-pie-by-leslie-lindsay/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2025/02/21recipehealth-superJumbo-v2.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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DTSTART;TZID=America/Toronto:20250330T183000
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CREATED:20250223T223531Z
LAST-MODIFIED:20250224T165215Z
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SUMMARY:COOKING CLASS: Spring Pickles and Preserves by Camilla Wynne [2]
DESCRIPTION:2nd Class Added! \nHaving a cupboard full of zingy\, homemade pickles is better than almost anything. Join award-winning cookbook author and master preserver Camilla Wynne for this fun\, hands-on workshop where you’ll learn how to transform the first delights of spring — asparagus\, rhubarb — into tangy pickles and delectable chutneys\, perfect for bringing a big\, bright flavour punch to your cheese plates\, sandwiches and salads. \nIn addition to the pickle and chutney recipes\, this class covers all the basics of canning\, from selecting your produce to proper sterilization to basic microbiology\, and we’ll sample some different styles and flavours. You will leave with a jar of each\, ready to tackle any acidified vegetable canning project and able to safely modify recipes to suit your taste. \nIn this fun\, hands-on workshop\, participants will learn how to: \n\nsafely prepare flavourful\, crunchy\, shelf-stable pickles\nsafely prepare delicious chutney\nmodify ingredients in any recipe to satisfy your creative urges\neliminate steps from the traditional canning process\nchoose the best produce for canning\n\nCopies of Camilla’s award-winning cookbooks will also be available for sale. \n—– \n$79 +HST \n—– \nCamilla Wynne is an award-winning cookbook author\, writer\, recipe developer and teacher specializing in preserving and pastry. camillawynne.com  |  @camillawynne \n—–\nEvery Week\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.\n@thedepanneur
URL:https://dev.thedepanneur.ca/event/cooking-class-spring-pickles-and-preserves-by-camilla-wynne-2/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Workshops
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ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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