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DTSTART;TZID=America/Halifax:20250511T100000
DTEND;TZID=America/Halifax:20250511T120000
DTSTAMP:20260730T070747
CREATED:20250425T150350Z
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SUMMARY:[10am] MOTHER'S DAY BRUNCH: Filipino Fiesta by Maria Polotan
DESCRIPTION:10am & 12pm SOLD OUT – a few tickets left for the 2pm seating\nMaria Polotan probably did more to transform my appreciation of Filipino food than anyone. Prior to starting The Dep\, I hadn’t really had much experience with this cuisine. But that all changed when Maria brought these amazing flavours to Mama Linda’s — her 2020 Brunch residency at The Dep\, and then to Lami\, her East end brunch pop-up. All I can say is if you have not had the chance to try silog\, the classic Filipino brunch of garlic fried rice with a fried duck egg\, topped with Maria’s homemade savoury-sweet\, Pinoy-style sausage or hash\, you want to get on that ASAP. (Note: Maria makes all of her sausage and corned beef from scratch (brined for 1 week!) using quality local meats from Sanagan’s\, and uses gluten-free soy sauce throughout.)  Since this has become one of my all-time favourite brunch meals\, and Mother’s Day is the quintessential brunch day\, it only makes sense to bring these things together at The Dep with three 2-hour family-style seatings: 10am\, 12pm and 2pm.\n—– \nWelcome Drink: Calamansi Mimosa\nA Filipino twist on the Mother’s Day classic: sweet orange and tangy calamansi (Philippine lime) juice mixed with sparkling wine. (Also available non-alcoholic) \nSilog Platter \nStart with a big platter of garlic fried rice garnished with cilantro drizzle\, garlic vinegar and homemade achara (pickled green papaya) for the table \nserved with \nLonganisa Bisaya \nLightly sweet homemade skinless pork sausages in Visayan (central Philippines) style (Maria’s local version uses maple syrup!) \nCorned Beef Hash \nHomemade corned beef brisket sautéed with garlic\, yellow and green onions and potatoes \n–or– \nVegan Adobo\nTofu\, mushrooms and greens in a savoury-sweet garlic soy braise. \ntopped with  \nSunny Duck Egg\nor 2 regular eggs (optional) \nand then finish off with  \nBiko\nA sticky and sweet rice cake topped with latik\, a gooey coconut-caramel glaze. \nBottomless coffee or tea included \n—– \n$39 +HST\n(Kids under 12 eat for 1/2 price!) \nSeatings available at 10am\, 12pm\, and 2pm \n—– \nMaria Lourdes Polotan grew up in a family where food played a central part on how life was celebrated; the kitchen was where the family congregated and her mother presided. Maria shares her passion for food through Mama Linda’s\, offering traditional Filipino home cooking with quality local ingredients at pop-up events\, catering\, and at Withrow Park Farmers’ Market in the summer. @mamalindasto | @lamibymamalindas \n—– \n\nThe Depanneur is a place where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook\, featuring 100 recipes from 100 cooks. After more than 10 years at its iconic College Street location\, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA.\n@thedepanneur
URL:https://dev.thedepanneur.ca/event/10am-mothers-day-brunch-filipino-fiesta-by-maria-polotan/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2024/10/Mama_Lindas_Corned_Beef_Hash_20211101-Large.jpeg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20250511T120000
DTEND;TZID=America/Halifax:20250511T140000
DTSTAMP:20260730T070747
CREATED:20250425T150648Z
LAST-MODIFIED:20250509T173859Z
UID:143800-1746964800-1746972000@dev.thedepanneur.ca
SUMMARY:[12pm] MOTHER'S DAY BRUNCH: Filipino Fiesta by Maria Polotan
DESCRIPTION:10am & 12pm SOLD OUT – a few tickets left for the 2pm seating\nMaria Polotan probably did more to transform my appreciation of Filipino food than anyone. Prior to starting The Dep\, I hadn’t really had much experience with this cuisine. But that all changed when Maria brought these amazing flavours to Mama Linda’s — her 2020 Brunch residency at The Dep\, and then to Lami\, her East end brunch pop-up. All I can say is if you have not had the chance to try silog\, the classic Filipino brunch of garlic fried rice with a fried duck egg\, topped with Maria’s homemade savoury-sweet\, Pinoy-style sausage or hash\, you want to get on that ASAP. (Note: Maria makes all of her sausage and corned beef from scratch (brined for 1 week!) using quality local meats from Sanagan’s\, and uses gluten-free soy sauce throughout.)  Since this has become one of my all-time favourite brunch meals\, and Mother’s Day is the quintessential brunch day\, it only makes sense to bring these things together at The Dep with three 2-hour family-style seatings: 10am\, 12pm and 2pm.\n—– \nWelcome Drink: Calamansi Mimosa\nA Filipino twist on the Mother’s Day classic: sweet orange and tangy calamansi (Philippine lime) juice mixed with sparkling wine. (Also available non-alcoholic) \nSilog Platter \nStart with a big platter of garlic fried rice garnished with cilantro drizzle\, garlic vinegar and homemade achara (pickled green papaya) for the table \nserved with \nLonganisa Bisaya \nLightly sweet homemade skinless pork sausages in Visayan (central Philippines) style (Maria’s local version uses maple syrup!) \nCorned Beef Hash \nHomemade corned beef brisket sautéed with garlic\, yellow and green onions and potatoes \n–or– \nVegan Adobo\nTofu\, mushrooms and greens in a savoury-sweet garlic soy braise. \ntopped with  \nSunny Duck Egg\nor 2 regular eggs (optional) \nand then finish off with  \nBiko\nA sticky and sweet rice cake topped with latik\, a gooey coconut-caramel glaze. \nBottomless coffee or tea included \n—– \n$39 +HST\n(Kids under 12 eat for 1/2 price!) \nSeatings available at 10am\, 12pm\, and 2pm \n—– \nMaria Lourdes Polotan grew up in a family where food played a central part on how life was celebrated; the kitchen was where the family congregated and her mother presided. Maria shares her passion for food through Mama Linda’s\, offering traditional Filipino home cooking with quality local ingredients at pop-up events\, catering\, and at Withrow Park Farmers’ Market in the summer. @mamalindasto | @lamibymamalindas \n—– \n\nThe Depanneur is a place where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook\, featuring 100 recipes from 100 cooks. After more than 10 years at its iconic College Street location\, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA.\n@thedepanneur
URL:https://dev.thedepanneur.ca/event/12pm-mothers-day-brunch-filipino-fiesta-by-maria-polotan/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2024/10/Mama_Lindas_Corned_Beef_Hash_20211101-Large.jpeg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20250511T120000
DTEND;TZID=America/Halifax:20250511T140000
DTSTAMP:20260730T070747
CREATED:20250425T151405Z
LAST-MODIFIED:20250510T212443Z
UID:143807-1746964800-1746972000@dev.thedepanneur.ca
SUMMARY:[2pm] MOTHER'S DAY BRUNCH: Filipino Fiesta by Maria Polotan
DESCRIPTION:Maria Polotan probably did more to transform my appreciation of Filipino food than anyone. Prior to starting The Dep\, I hadn’t really had much experience with this cuisine. But that all changed when Maria brought these amazing flavours to Mama Linda’s — her 2020 Brunch residency at The Dep\, and then to Lami\, her East end brunch pop-up. All I can say is if you have not had the chance to try silog\, the classic Filipino brunch of garlic fried rice with a fried duck egg\, topped with Maria’s homemade savoury-sweet\, Pinoy-style sausage or hash\, you want to get on that ASAP. (Note: Maria makes all of her sausage and corned beef from scratch (brined for 1 week!) using quality local meats from Sanagan’s\, and uses gluten-free soy sauce throughout.)  Since this has become one of my all-time favourite brunch meals\, and Mother’s Day is the quintessential brunch day\, it only makes sense to bring these things together at The Dep with three 2-hour family-style seatings: 10am\, 12pm and 2pm.\n—– \nWelcome Drink: Calamansi Mimosa\nA Filipino twist on the Mother’s Day classic: sweet orange and tangy calamansi (Philippine lime) juice mixed with sparkling wine. (Also available non-alcoholic) \nSilog Platter \nStart with a big platter of garlic fried rice garnished with cilantro drizzle\, garlic vinegar and homemade achara (pickled green papaya) for the table \nserved with \nLonganisa Bisaya \nLightly sweet homemade skinless pork sausages in Visayan (central Philippines) style (Maria’s local version uses maple syrup!) \nCorned Beef Hash \nHomemade corned beef brisket sautéed with garlic\, yellow and green onions and potatoes \n–or– \nVegan Adobo\nTofu\, mushrooms and greens in a savoury-sweet garlic soy braise. \ntopped with  \nSunny Duck Egg\nor 2 regular eggs (optional) \nand then finish off with  \nBiko\nA sticky and sweet rice cake topped with latik\, a gooey coconut-caramel glaze. \nBottomless coffee or tea included \n—– \n$39 +HST\n(Kids under 12 eat for 1/2 price!) \nSeatings available at 10am\, 12pm\, and 2pm \n—– \nMaria Lourdes Polotan grew up in a family where food played a central part on how life was celebrated; the kitchen was where the family congregated and her mother presided. Maria shares her passion for food through Mama Linda’s\, offering traditional Filipino home cooking with quality local ingredients at pop-up events\, catering\, and at Withrow Park Farmers’ Market in the summer. @mamalindasto | @lamibymamalindas \n—– \n\nThe Depanneur is a place where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook\, featuring 100 recipes from 100 cooks. After more than 10 years at its iconic College Street location\, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA.\n@thedepanneur
URL:https://dev.thedepanneur.ca/event/2pm-mothers-day-brunch-filipino-fiesta-by-maria-polotan/
LOCATION:CSI Spadina\, 192 Spadina Ave.\, Suite 501\, Toronto\, Ontario\, M5T 2C2\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2024/10/Mama_Lindas_Corned_Beef_Hash_20211101-Large.jpeg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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DTSTART;TZID=America/Toronto:20250511T120000
DTEND;TZID=America/Toronto:20250511T180000
DTSTAMP:20260730T070747
CREATED:20250414T141145Z
LAST-MODIFIED:20250414T141145Z
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SUMMARY:COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria
DESCRIPTION:This workshop takes place at Café ZuZu\, 555 Dundas St. E.\nOne of The Depanneur’s most popular workshops!\nJoin artisanal baker Leo Baduria for a full-day\, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough starter\, and how to prepare different types of dough\, using various grains and flours. There will be hands-on practice of the techniques to folding\, kneading and shaping dough to make focaccia\, fougasse\, baguettes\, boules\, batards and brioches\, including challah braids. \nThe morning focuses on dough-making; first for the focaccia and pizza\, followed by the dough for baguettes\, boules and batards using different types of flour. This is then followed by making the brioche dough\, which takes longer to rise. \nThe afternoon focuses on the shaping and baking of the various breads\, starting with the focaccia and pizza dough. By mid-afternoon the baguette\, boules and batards will be ready to shape. While they are baking\, the brioche dough will be ready for shaping into various types\, such as challah\, loaf\, brioche buns. \nThroughout the day there will be oven-fresh bread to snack on with cheese\, fruits\, and some charcuterie — please feel free to bring any topping you’d like to share!\n—– \n$159 +HST \n—–\nLeo Baduria‘s introduction to fine breads started in Montreal where he lived from 1977 to 1988. This beautiful city boasts a large number of fine boulangeries in just about every quartier where one can find a superb baguette for dinner or croissant for breakfast. This growing fascination with French breads led him to try baking his own baguettes via several books on French baking. Over time\, Leo assisted several bakers in Montreal\, France and Italy – learning techniques that he would incorporate in his own baking – and has since given several sold out bread workshops to bread lovers who wanted to learn the artisanal way of making bread. Leo’s approach to baking is one that respects the soul of the living yeasts\, the quality of grains used to make the flour and the enjoyment of the whole baking process from start to finish.\n@mywindowtotheworld \nThe Depanneur is Where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as The Depanneur Cookbook. After more than 10 years at its iconic College Street location\, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA. @TheDepanneur
URL:https://dev.thedepanneur.ca/event/cooking-class-full-day-breadmaking-intensive-by-leo-baduria-11/
LOCATION:Café ZuZu\, 555 Dundas Street East\, Toronto\, Ontario\, M5A 2B7\, Canada
CATEGORIES:Workshops
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ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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